- hmoov nplej - 3.5 iav (1.5 khob rau vanilla thiab txiv hmab txiv ntoo sponge khoom qab zib, 0.5 st-rau chocolate)
- qe - 15 npaug (5 txhua rau txhua txheej)
- qab zib - 5 iav (1.5 rau vanilla thiab txiv hmab txiv ntoo txheej, 0.5 rau chocolate +1.5 rau glaze)
- kua txiv cranberry - 3 st. diav
- rum - 1 st. diav
- Vanillin - 2 pieces (1 hnab paug-rau biscuit, 1-rau chocolate txheej)
- Butter - 150 Grams
- Ceev - - Mus saj (rau dai kom zoo nkauj)
- boiling dej - 0.25 khob (rau glaze)
Cia peb pib nrog ci ncuav qab zib. Los ntawm 1.5 khob hmoov, 1 khob suab thaj, 1 pob ntawv ntawm vanilla qab zib thiab 6 qe, knead lub mov paj. Los ntawm kev xeem no, ci ib qho biscuit, nws txias thiab txiav mus rau ob lub ncuav zoo tib yam. Tam sim no npaj thib ob hom biscuit. Ua li no, peb siv tib yam khoom tib lub ntsiab lus rau thawj zaug, peb sib tov txhua yam thiab thaum kawg peb sau nrog 3 tbsp. kua txiv cranberry. Thaum ob lub biscuit ci, peb yuav ua tus thib peb. Rau chocolate khob noom, peb yuav ua txhaum lub butter nrog qab zib thiab chocolate. Alternately, ntxiv qe yolks 5 qe, vanillin, ceev, hmoov thiab pre-whipped nyob rau hauv ib tug tuab npaus proteins. Xa peb chocolate biscuit rau qhov cub. Tam sim no peb tsim lub ncuav mog qab zib. Cia peb muab ib lub ncuav mog qab zib, tom qab ntawd yog biscuit ntawm liab xim, nyob rau saum nws - chocolate, ces liab, ces chocolate thiab dua liab. Npog lub ncuav mog qab zib nrog ob lub vanilla biscuit. Thiab muab tso rau hauv lub fridge rau 12 xuab moos. Ua noj cov glaze. Sau cov suab thaj nrog dej kub npau npau thiab rum thiab ua noj ua haus hauv hau kom siab kom txog thaum siav. Ib tug poob ntawm syrup, thaum lowered rau hauv ib khob nrog dej txias, yuav tsum tig mus rau hauv ib lub pob. Npaj lub glaze kom txias me ntsis, thiab tom qab ntawd rub nws nrog ib rab diav kom txog rau thaum cov nqaij dawb dawb. Ib feem plaub ntawm cov glaze yog sib cais thiab kua txiv kab kua txiv yog ntxiv rau nws. Peb noj cov khoom qab zib tiav lawm ntawm lub tub yees thiab sau nrog cov xim dawb. Tom qab ntawd, siv ib lub pastry syringe, peb kos ib tug qauv ntawm cranberry glaze. Peb decorate lub khoom qab zib nrog cranberries los yog lwm yam. Bon appetit!
Cov Haujlwm: 3-4