- Butter - 50 Grams (Rau mov paj)
- qe - 3 pieces (rau mov paj)
- piam thaj - 0.5 iav (Rau mov paj)
- almonds - 150 Grams (Rau qhov kev kuaj ntawd)
- hmoov nplej - 0,75 Khob (Rau qhov kev sim)
- peeled walnuts - 100 Grams (rau cream)
- gelatin - 1 teaspoon (Rau cream)
- roj qab zib - 150 milliliters (rau cov tshuaj tsw qab)
- ntawm hmoov qab zib - 150 Grams (rau cream)
- qab zib - 2 yam khoom. diav (rau cream)
Lub almonds yuav tsum tau qis rau 4 feeb. nyob rau hauv boiling dej, ces muab rov qab mus rau ib tug colander, cia kom txias, ces tshem tawm cov kernels los ntawm lub kernels. Chop lub almonds rau hauv cov hmoov. Separate yolks los ntawm proteins. Rice yolks ua ke nrog butter thiab tseem qab zib nyob rau hauv ib tug homogeneous loj. Tawg tus nplawm nplaum rau hauv cov npuas tuab. Nyob rau hauv ib lub tais nrog av yolks, sau rau hauv tws almonds thiab hmoov. Sib tov Muab cov nplauv daj thiab muab lawv rov qab ua kom sov dua. Kub lub qhov cub kom 180 ° C. Tiv thaiv npog, greased nrog roj, parchment. Yuav kom muab almond mov paj rau ib thiab ib nrab st. l. nyob rau ntawm ib tug zoo deb ntawm txhua lwm yam. Siv ib lub ncuav me me los yog ib lub raj mis uas ntim nrog dej, yob tawm lub khob noom cookie ua kom nyias thim hloov, ncuav me ntsis nrog hmoov. Dlhos cov npoo. Muab lub tais ci hauv qhov cub. Ci rau 4 feeb. Qhib lub qhov cub thiab, noj cov ncuav los ntawm qhov cub ib zaug, ua kom nrawm nrawm rau hauv cov hlab. Qhov no yuav ua tau tsuas yog thaum cov khoom qab zib kub, ua haujlwm zoo dua nrog cov hnab looj tes. Ua ib lub qab zib. Txiav tus walnuts. Gelatin soak nyob rau hauv ib tug me me ntawm sov boiled dej, ces nyem. Beat cream nrog hmoov qab zib nyob rau hauv ib tug zoo kawg npuas. Tsis muaj kev cuam tshuam, ntxiv neeg rau thiab tom qab ntawd tam sim ntawd tua tawm lub tov khoom. Muab lub cream rau hauv ib lub hnab ntim khoom noj, sau nrog cov menyuam.
Kev Pabcuam: 12