- piam thaj - 350 grams (230-rau mov paj, 120-rau cream)
- Butter - 120 Grams
- dej qab zib - 1 teaspoon
- hmoov nplej - 28 Grams
- qaub cream - 1 kilo (500 g rau mov paj, 500 g rau cream)
- Berry syrup - - Mus saj
- berries - - Mus saj
Butter lub butter nrog piam thaj, ntxiv qaub cream thiab hmoov tov nrog dej qab zib. Sib tov tag nrho sib tov zoo heev thiab sib tov lub mov paj sai sai. Lub tiav mov paj yog dov tawm nyob rau hauv daim ntawv ntawm ib tug 5-6-cm ntev loaf thiab txiav rau hauv 6 pieces. Tam sim no txhua feem yog dov mus rau hauv lub ncuav mog qab zib ca thiab muab tso rau ntawm nplooj ntawv greased. Qhov cub yuav tsum tau rhuab mus rau 240-250 degrees. Nyob rau ntawm no kub, ci khoom qab zib rau 10-15 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav. Npaj ncuav mog qab zib yog theem, thiab lub cuttings yog crushed rau hauv crumbs. Rau cream, yeej lub qaub cream nrog qab zib rau hauv npaus. Thaum kawg ntawm whipping, ntxiv txiv hmab txiv ntoo syrup. Peb siv cov tshuaj nplaum nrog cov tshuaj nplaum thiab cov teeb rau sab saum toj ntawm txhua lwm yam, tsis txhob hnov qab roj rau ob sab. Peb sprinkle tiav lawm khoom qab zib nrog crumbs thiab decorate lub berries. Peb khaws lub khoom qab zib nyob rau hauv lub fridge rau 2-3 teev, thiaj li hais tias lub khoom qab zib yog soaked nrog cream. Bon appetit!
Kev Pabcuam: 6