- Txiv kab ntxwv kua txiv - 50 milliliters
- Txiv kab ntxwv tev - 3 teaspoons
- Beet - 250 Grams
- Yolk qe - 3 pieces
- Qe dawb - 3 daim
- Butter - 10 grams
- Powdered qab zib - 5 Grams
- Ricotta - 100 Grams
1. Ua ntej ntawm tag nrho cov, ci beetroot (tsis txhob ntxuav nws). Peb sov lub qhov cub kom sov li ntawm ib puas yim thiab yim caum, thiab peb xa nws beets qhwv ntawv, los yog koj tsuas npog tau daim ntawv nrog ntawv ci. Peb ci li ntawm ib teev, tej zaum me ntsis ntxiv. 2. Tom qab ntawd cia lub beetroot tag nrho txias (txoj cai nyob rau hauv ntawv ci), tev thiab grind, siv ib tug blender, los yog rub nws on grater raug nplua. Sib tov ua ke grated beets thiab ricotta. 3. Siv lub tov khoom, peb siv peb lub qe dawb, maj mam ntxiv thiab ntxiv kom qab zib. Whisk kom txog thaum muag muag peaks, tsuas yog kom txog thaum qab zib dissolves. Thaum cov dawb twb ntaus, ua ntej-nplua cov ntaub ntawv nrog roj thiab nphoo nrog hmoov qab zib. Cov ntaub ntawv rau ib lub sijhawm muab tso rau hauv lub tub yees txias. 4. Beet sib tov sib xyaw dais mus rau hauv lub squirrels. Peb noj daim ntawv thiab sau nrog nws sib xyaw ntawm ob feem peb. Peb sov lub qhov cub kom sov siab txog ob puas theem thiab xa cov ntawv tuaj rau yim-kaum. Tus souffle yuav nce noticeably. 5. Los npaj cov kua ntses nrog peb hom kab tshauv, ntxiv cov kua txiv kab ntxwv thiab zest, tso rau hauv dej da dej, do. Peb tshem tawm thaum thickens, butter sib tov txog thaum nws dissolves. 6. Thaum souffle npaj txhij lawm, nws yuav tsum tau txais kev pab tam sim ntawd (raws li nws poob sai sai). Hauv nruab nrab ntawm lub tsuaj peb ua qhov rau cov ntses.
Kev Pabcuam: 4