Yuav ua li cas ua ib tug hiav txwv cocktail, qhov zoo tshaj plaws recipes 2016

Hiav txwv cocktail yog ib qhov chaw ntawm cov zaub mov, cov vitamins, polyunsaturated fatty acids thiab microelements. Kev noj qab haus huv tas li yuav pab kom tag nrho cov neeg xav tau cov vitamins A, E, B, iodine, calcium, hlau, phosphorus, potassium, zinc, selenium. Cov khoom ntawm lub khw muag khoom feem ntau muaj xws li cws, squid, qwj nplais, qoob loo. Ib txhia yuav ntxiv cov khoom xyaw marine nyiam yog xav tau. Tab sis tsis tsuas usefulness attracts gourmets rau no assortment, tab sis kuj nws zoo saj thiab simplicity ua noj. Yuav ua li cas six los npaj ib tug hiav txwv dej hiav txwv khov?

Yuav ua li cas npaj lub hiav txwv cocktail, yees duab

Qhov yooj yim tshaj plaws, tab sis cuaj kaum heev cua zoo nkauj yog ib lub hiav txwv cocktail ci nrog txiv lws suav thiab cheese. Koj tuaj yeem noj nws hauv 20-25 feeb. Qhov no yooj yim, tab sis heev six thiab txawm qab tais yuav nplua ob hnub thiab festive lub rooj. Yuav ua li cas npaj lub hiav txwv cocktail?

Cov npe ntawm cov khoom xyaw:

• hiav txwv cocktail - 1 pob
• lws suav - 2 pcs
• Bulgarian peppers - 2 pieces
• dos - 1 Pc
• zaub ntsuab
• walnuts.

Rau qhov refueling:

• ghee - 2 tbsp. l.
• hmoov - 1 tbsp. l.
• qaub cream - 3-4 tbsp. l.
• qej - 1 clove
• cheese - 100 g
• zaub ntsuab
• spices.

Txoj kev ntawm kev npaj:

1. Boil seafood hauv dej kub npau npau 2 feeb.
2. Txiav tus txiv lws suav rau hauv cubes, peppers thiab dos ib ncig.
3. Tso cov nqaij nruab deg nyob hauv qab txheej hauv cov tais ci, saum toj - txiv lws suav, kua txob, dos.
4. Npaj lub chaw nres tsheb roj.
   • kom dissolve butter, hmoov nyob rau hauv nws
   • Ntxiv dej thiab qaub cream nrog tas mus li
   • Ntxiv ntsev, kua txob, grated qej, crushed tshuaj ntsuab, spices thiab grated cheese. Cheese yuav tsum faib tawm hauv cov ntses.
5. Hnav cov phaj nrog hnav khaub ncaws.
6. Ci hauv qhov cub rau 15 feeb.
7. Sprinkle nrog walnuts thiab ib me ntsis ntxiv cheese on to top thiab muab tso rau hauv qhov cub rau lwm 5 feeb.
8. Muab lub tais rau nyias nplooj, xuav nrog txiv qaub kua txiv thiab decorate nrog zaub.

Yuav ua li cas six los npaj ib lub hiav txwv cocktail rau Xyoo Tshiab 2016, daim ntawv qhia

Cov zaub mov ntawm lub xyoo tshiab lub rooj yuav tsum tsis txhob tsuas yog six, tab sis kuj saib zoo nkauj thiab festive. Yuav ua li cas zoo tshaj plaws los npaj lub hiav txwv cocktail rau 2016? 2016 nyob rau sab hnub tuaj yuav yog xyoo ntawm tus liab. Yog li, cov tais diav yuav tsum muaj cov zaub ntsuab. Ib qho khoom noj zoo kawg rau lub Xyoo Tshiab lub rooj yuav yog zaub xam lav ntawm hiav txwv cocktail nrog Peking cabbage.

Cov npe ntawm cov khoom xyaw:

• txiv roj roj
• Suav cabbage
• lettuce
• hiav txwv cocktail
• Cherry
• kua ntses
• ntsev thiab kua txob.

Txoj kev ntawm kev npaj:

1. Txhawb cov zaub xam lav nrog koj ob txhais tes.
2. Txiav tus Suav cabbage thiab cherry rau hauv halves.
3. Nqaij dej hiav txwv cocktail nyob rau hauv cov roj txiv roj nrog kua ntses.
4. Ntaus zaub nrog cov dej hiav txwv kub, caij nyoog nrog txiv roj roj.
5. Tso hauv qab ntawm lub tais nrog lettuce nplooj thiab muab tso rau zaub xam lav rau lawv. Sprinkle on to top ntawm kua txiv txiv qaub, decorate, koj muaj peev xwm kuj txiv qaub.

Zaub xam lav yog npaj txhij. Ib lub ci thiab festive saib nws yuav muab txiv lws suav liab thiab ntsuab cabbage nrog ib tug zaub xam lav. Muag heev thiab ua kom zoo zoo - nqaij nruab deg.