- hmoov nplej - 4 tsom iav
- ci hmoov - 1 teaspoon
- Ntsev - 3/4 Teaspoons
- txias unsalted butter - 1/4 khob
- qab zib - 3/4 khob
- loj qe - 1 daim
- loj qe dawb - 1 piece
- grated txiv qaub tev - 2 teaspoons
- aysing (qab zib-protein kos duab mass) thiab xim suab thaj - - Mus saj
Hauv cov zaub mov ua ke muab hmoov, ci hmoov thiab ntsev. Ntxiv butter thiab khaub thuas kom txog thaum lub crumb muaj qhov sib xws. Ntxiv qab zib, qe thiab txiv qaub zest thiab whisk kom txog thaum sib tov yog zoo li ntub xuab zeb. On ib tug maj mam floured saum npoo, knead lub mov paj. Muab faib ua 3 seem. Yob tawm txhua daim 3 hli tuab, ntim rau ib daim ntawv ci thiab muab tso rau hauv lub fridge rau 20 feeb lossis txog 2 lub lis piam. Preheat qhov cub kom 190 degrees. Txiav lub pastry tawm ntawm mov paj mus rau hauv lub Desired duab, muab rau ib daim ntawv ci ntawm ib tug deb ntawm txog 2.5 cm ntawm txhua lwm yam. Sprinkle nrog piam thaj, yog tias tsim nyog. Muab tub yees rau 15 feeb. Nqa cov zaub mov rau 7 rau 9 nas this. Cia kom txias kiag li. Siv ib rab diav, dai kom zoo nkauj thiab qab zib, yog tias tsim nyog. Cov khoom qab zib tuaj yeem khaws cia rau hauv lub thauv cua txias ntawm chav sov li 4 hnub.
Kev Pabcuam: 40