- roj - 20 millilitre (rau ci)
- oat flakes - 2 1/2 khob (ntxiv rau 1 tablespoon)
- Nplej hmoov - 1/2 khob
- hmoov - 1 khob
- ci hmoov - 1 st. diav (ntxiv rau 1 teaspoon)
- dej qab zib - 1 teaspoon
- ntsev - 2 teaspoons
- tsaus xim av suab thaj - 1 khob
- qab zib - 1/2 khob
- cinnamon - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- melted butter - 240 Grams
- loj qe - 2 pieces
- hmoov qab zib - 2 1/4 khob (glaze)
- mis - 5-6 Art. spoons (glaze)
- cinnamon - 1 st. diav
- ntsev - 1/4 Teaspoons (icing)
1. Preheat lub qhov cub kom 175 degrees nrog cov ntawv nyob rau hauv qaum thiab sab peb. Ntub ob lub tais ci nrog roj. Hauv cov khoom noj khoom haus, muab 1/2 khob ntawm oatmeal rau hauv cov hmoov zoo, ntxiv rau cov txaav ntxiv thiab muab lawv ua ke. Nqa cov khoom xyaw qhuav hauv lub tais loj. Nyob rau hauv ib lub tais me me, nplawm cov butter thiab cov qe. Siv lub tshuab raj, ntxiv cov roj sib tov rau cov khoom xyaw qhuav thiab sib tov. 2. Muab cov khob noom cookie rau ib daim ntawv ci, siv li 2-3 diav rau txhua lub ncuav nqaij. Cov ncuav qab zib yuav tsum tau nyob ntawm ib nrug ntawm 7 cm ntawm txhua lwm yam. 3. Maj mam nias lub pob thiab ci rau 16-20 feeb, kom txog rau thaum to top yog xim kasfes. Cia lub siab txias cia rau hauv lub txee thiab rov qab nrog lub ntxiv mov paj. 4. Npaj cov glaze. Ua li no, kom tag nrho cov khoom xyaw rau hauv ib lub tais kom txog thaum tus. Cov glaze yuav tsum muaj ib tug sib xws ntawm zib mu. 5. Tso glaze hla lub ncuav qab zib txias. Cia lub glaze kom khov li 30 feeb. Daim ncuav qab zib tuaj yeem khaws cia rau hauv lub thawv rau airtight txog li 1 lub lim tiam.
Kev Pabcuam: 10