- Qe - 8 pieces (6 khob noom cookie, 2 - nyob rau hauv cream)
- Qab Zib - 120 Grams
- Qab zib hmoov - 250 Grams (50 g - nyob rau hauv mov paj, tus so - nyob rau hauv cream)
- Hmoov - 140 Grams
- Butter - 330 Grams (80 g nyob rau hauv mov paj, tus so - nyob rau hauv cream)
- Qhob noom xim kasfes - 60 grams
- Cocoa - 20 Grams
- Lus Askiv - 20 Million
Ua ntej, siv lub qe qe thiab tuav lawv nrog qab zib thiab ib qho me me ntawm hmoov qab zib. Tom qab ntawd ntxiv hmoov, butter thiab whipped qe dawb kom txog thaum nruj. Yeej. Peb noj daim ntawv rau ci, roj nrog butter. Peb ncuav mus rau hauv lub pwm 1/6 ntawm peb cov kev xeem, muab tso rau hauv ib lub qhov cub preheated rau 200 degrees, thiab ci kom txog thaum lub ncuav mog qab zib yog npaj txhij. Ib yam li ntawd, ua noj 5 khob cake ntxiv. Npaj khoom qab zib txias. Siv ib qho khoom tov, pob ntseg 250 grams butter (tas peb siv thaum ua khoom qab zib), chocolate, cocoa, qab zib hmoov thiab qe. Whisk kom txog thaum tus. Lubricate peb khoom qab zib nrog cream. Thaum noj cov khoom qab zib cream on top ntawm lwm, peb ua ib lub ncuav mog qab zib. Lubricate cream qab khoom qab zib. Npaj txhij mus muab lub khoom qab zib nyob rau hauv lub fridge rau tsawg kawg yog ib nrab ib teev, thiab zoo dua - rau ob peb teev. Bon appetit!
Kev Pabcuam: 8