- Nqaij qaib tis - 15 pieces
- Loj lws suav - 1 piece (muaj kua)
- Hneev - 1 daim
- Liab tswb kua txob - 1/2 daim
- Zaub ntsuab - 2 Daim ntawv (bunches ntawm dill thiab parsley)
- Coriander - 2 Pinches
- Cinnamon - 2 Pinch
- Soy sauce - - Mus saj (es tsis txhob ntsev)
- Mayonnaise - 2-3 Art. diav
Yog li ntawd, tis yog ntxuav kom huv si. Peb txiav tawm ntawm daim tawv nqaij ntau heev, nws qhuav thiab muab tso rau hauv ib qho yooj yim zaub mov. Tom qab ntawd ntxiv mus rau tis: finely tws lws suav (tsis tev), dos, kua txob, kua txob, zaub. Ntxiv ob sab rau ntawm coriander thiab cinnamon, ob peb daig ntawm mayonnaise thiab ncuav nyob hauv cov kua ntses uas hloov cov ntsev. Yog li sim cov marinade. Nws yog ib qho tseem ceeb uas nws tsis tig qab ntsev los yog lwm yam ua tau ntsev. Peb sib tov txhua yam kom huv si nrog peb ob txhais tes. Daim duab yuav tsum yog tib yam li hauv daim duab. Tom qab ntawd peb npog cov tais diav thiab qaub lawv kom txog li 2 teev. Tom qab ntawd peb muab lub pickled tis nyob rau grate. Coals yuav tsum tsis txhob muaj zog heev, txwv tsis pub qaib yuav hlawv sai sai. Tis yog npaj tau sai txaus. Tsis txhob hnov qab tig cov ci ci, kom cov tis muaj kib rau txhua sab. Yog xav tau cov nqaij npaj kom sai, thawb ib daig nrog rab diav rawg.
Kev Pabcuam: 3