- Nqaij ntawm nutria - 3 Kilogram
- Dos - 0.5 kilogram
- Liab qhuav caw - 1 iav
- Zaub roj - 0.5 khob
- Sweet kua txob - 10 pieces
- Liab kua txob - 1 teaspoon
- Coriander - 1 teaspoon
- Bay nplooj - 3 daim
- Carnation - 3 pieces
- Estragon - 1 teaspoon
- Ntsev - 2 yam. diav
Cov ntsiab lus ntawm cov as-ham thiab biologically active tshuaj, nrog rau cov vitamins thiab minerals, nqaij nutria tsis zoo li shashlik "thawj coj" ua nqaij npuas thiab yaj, thiab polyunsaturated fatty acids hauv nws ntau heev. Ntawm nutria, koj muaj peev xwm noj ntau yam ntawm lauj kaub tais diav, tab sis shish kebab los ntawm nqaij ntawm no rodent yog tsuas yog exceptional - nws sim nws, nws paub. Ua tsaug rau cov roj ntau ntau, nws tsim nyog rau kev ua noj ua haus, tab sis nws yog kev noj haus. Contrary rau lub thoob plaws misconception, nplua-fiber thiab succulent nqaij ntawm nutria tsis muaj meej saj thiab tsw - ntawm chav kawm, yog hais tias nws yog kom faib. Yog li, yuav ua li cas ua noj shish kebab los ntawm nutria? 1. Lub cev (nws qhov hnyav, qhov nruab nrab, yog 4-7 kg) yuav tsum tau muab ntxuav ntawm cov rog rog, tshem tawm tag nrho cov insides tsuas yog lub plawv, lub raum thiab lub siab, thiab txiav cov qog qog uas nyob hauv qab ntawm daim tawv nqaij hauv thaj tsam ntawm 4 qib poj niam menyuam yaus thiab 6 Thoracic vertebra - lawv muab nqaij ntawm nutria ib tug tart musky tsw, uas, los ntawm txoj kev, ntau gourmets txawm txaus siab. 2. Tom ntej no, koj yuav tsum tau txiav cov nqaij - tus yau lub nutria, lub loj dua cov chunks - thiab yaug hauv dej ntws, ces muab tso rau hauv ib lub lauj kaub, pouring ib tug loj tws thiab me ntsis "nyuaj siab" dos. Shish kebab feem ntau hlub dos, thiab shish kebab los ntawm nutria yog tsis kos - qhov ntau koj muab, tus juicier cov nqaij yuav. 3. Tam sim no nws yog tus marinade. Nyob rau hauv ib lub thawv qhuav qhuav tov nrog tov roj thiab spices yog tov, poured tshaj cov nqaij, thiab ces tus txheem ntawm lub lauj kaub yog tov, thiab nws yog ntxuav hauv qhov txias rau ib lub sij hawm ntawm 3 teev mus rau ib nrab ib hnub. Salt marinade yog tsis tsim nyog - cov nqaij yuav ua nyuaj. Tab sis lub oppression los ntawm saum toj no yuav muab tso, tab sis qhov no yog tsis tsim nyog. 4. Ua ntej ua ntej yuav ua noj, yuav tsum muab cov nqaij tov dua, thiab cov marinade drained, lim thiab rhaub kom sov li ntawm 40-50 ° C, ntxiv ntsev - yog tias cov kua no, tab sis tsis tuaj yeem pom zoo, dej cov nqaij thaum lub caij ua noj, nws yuav tsum them nrog lub tsho loj heev , tab sis nrog ib tug mos crust. 5. Nqaij strung rau ntawm skewers, alternating fatty pieces nrog ntau ntshiv los yog tso rau nruab nrab ntawm lawv, me me txiv lws suav. Fry on charcoal, periodically podkidyvaya nyias damp twigs ntawm txiv hmab txiv ntoo ntoo (qhov no yuav muab shish kebab piquant me ntsis smoked qab) thiab pouring salty marinade. 6. Pab, nphoo nrog tev parsley, nrog ib sab phaj ntawm cov hmoov nplej, qos yaj ywm los yog ci zaub (txiv lws suav uas kib nrog nqaij, hauv lub sijhawm) thiab nyiam "shashlik" sauce. Lub shish kebab los ntawm nutria yog npaj txhij. Bon appetit! ;)
Kev Pabcuam: 8