Satsivi-raws li ntses yog ib qho ntawm feem ntau Georgian sauces, uas muaj ntau ntau yam. Txhais los ntawm Georgian li "chilled" thiab siv, feem ntau nyob rau hauv ib daim ntawv txias. No cov ntses ntsev universal tsuas yog muaj peev xwm muab smeared rau hauv khob cij, tab sis feem ntau nws tau txais kev pab rau cov noog los yog nqaij. Ib qho txawv ntawm qhov cov ntses no yog siv nyob rau hauv nws ntawm ib tug loj tus naj npawb ntawm Walnut kernels. Nyob rau hauv kub daim ntawv nws muaj lub sib xws ntawm kua qaub cream, tab sis nws thickens considerably thaum txias.
Cov khoom xyaw:- Dos 8 pcs.
- Nuts Walnut 4 tbsp.
- Nplej hmoov 2 tbsp. l.
- Qij 3 phais
- Coriander qhuav 1 tsp.
- Dub kua txob hmoov 1 tsp.
- Cinnamon av 0.5 tsp.
- Carnation 5 Pcs.
- Sib tov ntawm hops-suneli 0.5 tsp.
- Kua txob liab av 0.5 tsp.
- Dawb wine vinegar 5 ml
- Saffron av 0.5 tsp.
- Broth nqaij qaib 500 ml
- Nqaij qaib rog 125 g
- Ntsev 2 tsp.
- Kauj ruam 1 Los npaj cov kua ntsev, cov hmoov nplej, cov qoob loo, cov qoob loo, cov qoob loo, cov qoob loo, cov kua qaub, cov kua txob hauv av, av av qe, Saffron, nqaij qaib broth, melted nqaij qaib thiab ntsev.
- Kauj ruam 2 Qij txhuam ntxuav thiab ua kom qis.
- Kauj Ruam 3 Hauv ib lub lauj kaub, ua kom kub ib nrab ntawm cov nqaij qaib thiab roj dos ntawm nws.
- Kauj Ruam 4 Muab cov hmoov nplej ua ntej nrog cov roj ntxiv thiab ua kom txog thaum lub teeb ci tuaj tshwm tuaj. Hmoov tsis yog vim li no tsis hnov tsw ntxhiab ntawm dampness, tau txais lub qab ntxiag ua kua tsw qab thiab tsis muab nyob rau hauv ib lub sau ntawm stickiness.
- Kauj ruam 5 Tom qab hnav khaub ncaws, cia lub hmoov txias tso me me, thiab tom qab ntawd muab dil me ntsis nrog broth, maj mam muab, ntxiv rau lub tshuav thiab ua dua, ua kom paub tseeb tias tsis muaj cov qog tsim.
- Kauj Ruam 6 Fry lub lauj kaub tais diav dua ntawm tshav kub tsawg thiab, nplawm, maj mam kom txog thaum tuab.
- Kauj ruam 7 Txhiab lub txiv ntseej nyob rau hauv ib lub kas fes, ntxiv qej, ruby thiab kua txob dub, ua zaub ntug hauv av thiab ntsev (mus saj), muab pov npauj rau ntawm ib lub me me.
- Kauj Ruam 8 Ntuav cov qhov ntsej zoo nyob hauv ib lub tshuaj khib nyiab.
- Kauj Ruam 9 Muab cov dej ntim rau hauv cov hmoov txhuam thiab muab sib tov.
- Kauj ruam 10 Ncuav kom qis rau hauv ib qho kev npaj.
- Kauj Ruam 11 Sib txig txhua yam thiab, nplawm, simmer rau 15-20 feeb rau tsawg kub.
- Kauj Ruam 12 Ntxiv cov cinnamon, av cloves, "Hmeli-suneli", saffron thiab kua txiv hmab txiv ntoo vinegar diluted me me dej kub rau hauv cov ntses. Hlauv qhov loj. Sov lub sauce on tsawg cua sov rau 5-6 feeb. Tiav lauj kaub kom txias.