- Fresh spinach - 450 Grams
- Ghee - 1 st. ib spoonful
- Coriander - 2 Teaspoons
- Turmeric - 1/2 Teaspoon
- Liab qab kua txob - 1/4 Teaspoon
- Garam Masala - 1/2 Teaspoons
- Asafoetida - 2 Xeb
- Dej - 3 yam khoom. diav
- Qaub cream - 100 Milliliters
- Adyghe cheese - 225 Grams
- Ntsev - 1 teaspoon
- Qab zib - 1/2 Teaspoon
Npaj cov khoom xyaw tsim nyog. Cheese peb yuav txiav kom zoo nkauj, loj txaus ntsuas. Spinach kom yaug. Siv cov khoom noj kom zoo. Qhov ntxuav thiab qhuav spinach yog finely tws. Nyob rau hauv lub lauj kaub, ntxiv melted butter, sov nws zoo thiab ntxiv tag nrho cov spices tib lub sijhawm. Zoo Fry, stirring (lub ntsiab tshaj plaws yog tsis hlawv lawv) thiab ntxiv tws spinach. Tom qab ntawd ncuav peb dia dej, npog nrog lub hau thiab simmer on tsawg cua sov rau txog 10 feeb. Tom qab 10 feeb, lub spinach yuav tsum muag thiab poob nws cov duab. Tom qab ntawd, nrog ib tug zom zaws, tig cov nplooj tov ua ke. Ces nyob rau hauv ib puree kom muab qaub cream thiab diced cheese. Tom qab ntawd ntxiv ntsev thiab suab thaj rau lub lauj kaub. Ua kom zoo thiab npuav ntawm tsawg cua sov rau li 5 feeb. Cov zaub mov yog npaj txhij. Bon appetit!
Cov Haujlwm: 3-4