Qaib Cov Txwv Nyob rau hauv ib tug yub Mus rau ib lub rooj festive peb ib txwm ua noj nqaij to. Ntawm cov hnyuv ntawm txawv ntau yam koj muaj peev xwm muab qhua ib tug meatloaf nrog qej thiab spices. Nws muaj peev xwm npaj tau los ntawm nqaij qaib nqaij - nqaij qaib los yog qaib cov txwv. Cov yob hloov tawm fragrant, muaj kua txaus, zoo nkauj nyob rau hauv ib tug txiav. Koj tuaj yeem ua noj no yob tsis tsuas yog nyob rau hauv ib ob chav boiler, tab sis kuj nyob rau hauv qhov cub. Bon appetit!
Cov khoom xyaw:- Qaib ntxhw fillet 500g
- Qij 2 cloves
- Gelatine 10 g
- Coriander qhuav 3 g
- Provencal tshuaj ntsuab 3 g
- Dub kua txob hmoov 2 g
- Ntsev 5 g
- Kauj ruam 1 Ua ib qho nqaij noj, koj yuav tsum noj cov nqaij qaib cov txwv, cov kua roj, cov kua qaub, cov qwj nplaum qhuav, txiv roj ntoo, cov kua txob dub, ntsev.
- Kauj Ruam 2 Npaj ib qho dej ntawm seasonings thiab txuj lom: kua txob dub, ntsev, Cov tshuaj ntsuab, cov noob qoob loo, tws qej, gelatin. Stir txhua yam.
- Kauj Ruam 3 Ntxuav cov ntxhuav qaib cov txwv, nws qhuav, muab txiav ua ntev ntev. Muab tais tso rau hauv lub thawv uas yooj yim.
- Kauj ruam 4 Npaj cov nqaij npog nrog ib qhov sib tov ntawm cov tshuaj ntsuab thiab cov txuj lom. Stir txhua yam.
- Kauj Ruam 5 Tshem tawm lub tsho (cut) lub tsho rau ntawm lub rooj. Nteg tawm ib daim hlab ntawm cov nqaij nyob rau hauv zaj duab xis.
- Kauj Ruam 6 Zov nruj nruj ib pluaj ntawm nqaij rau hauv ib lub yob. Txhawm rau khawm zaj duab xis ntawm ob tog.
- Kauj Ruam 7 Muab cov khoom noj tso rau hauv qhov cub tus txheem ntawm qhov cub (koj tuaj yeem ua noj hauv qhov cub). Noj rau 1 xuab moos thiab 20 feeb.
- Kauj Ruam 8 Tshem tawm cov lus xaus ntawm lub khob kom zoo. Txias nws cia. Muab lub yob hauv lub tub yees kom ntev li 6 teev. Yooj yim rau yav hmo ntuj. Nyob rau hauv thaum sawv ntxov tshem tawm cov kab xev los ntawm yob, txiav nws mus rau hauv pieces.
- Kauj Ruam 9 Muab lub yob ua khoom noj txias.