Tej yam yooj yim recipes rau ua noj trout

Tender nqaij, uas cia melts nyob rau hauv lub qhov ncauj, zoo heev saj, ib tug loj npaum li cas ntawm kab kawm thiab cov vitamins - tag nrho cov no thiab ntau yam ntxiv txog cov tais diav los ntawm trout. Ntses tau ci nyob rau hauv qhov cub, koj muaj peev xwm Fry nyob rau hauv ib lub lauj kaub, pickle nyob rau hauv ntau txoj hau kev. Tsis tas li ntawd, nws yog ib qho tsim nyog yuav tau sim quab yuam nws. Kev npaj ntawm feem ntau ntawm cov delicious recipes tsis ntev, lawv sai sai npaj thiab yuav thov koj nrog zoo saj.

Yuav ua li cas noj trout nyob rau hauv ib lub lauj kaub frying?

Koj puas xav pamper koj tus kheej nrog ib tus ntses qab, thiab tsis muaj sij hawm los yog muaj siab los tsim cov "kab txawv" cov ntawv? Daim ntawv qhia rau trout nyob rau hauv ib lub lauj kaub khov tsis tuaj yeem ua kom zoo dua rau txhua lub rooj los yog tais. Qhov tseem ceeb tshaj plaws yog khaws cov cai marinade, thiab qhov kev ua noj nws tus kheej yuav tsis pub ntau tshaj ib teev.

Cov khoom xyaw:

• Trout - 0.5 kg;
• Txiv qaub yog ib nrab ntawm cov txiv hmab txiv ntoo;
• Granular mustard - 1 tablespoon;
• Soy sauce - 100-150 milliliters;
• Sunflower roj - 2 dia.

Npaj:

1. Peb ua marinade, tov soy sauce, granular mustard, txiv qaub kua txiv thiab ob peb spoons ntawm zaub roj. Tua zoo;
2. Peb txiav cov fillets rau hauv ntev slices thiab tso lawv nyob rau hauv ib lub taub ntim nrog ib tug marinade;
3. Sau ntawv cia mus rau 30 feeb;
4. Ntxiv rau ob peb tee roj ntawm lub lauj kaub tais diav, qhov tseem ceeb tshaj plaws yog tsis pub dhau nws;
5. On qhov rhuab frying lauj kaub tawm tawm daim ntawm cov nqaij. Ib sab yuav tsum tau kib tsis tshaj li 2-3 feeb;

Feem ntau, cov txiv moj phom tuaj yeem muab nrog lub garnish ntawm qos yaj ywm (kib los yog mashed qos yaj ywm) los yog mov. Tau muab cais rau nyias. Tshaj tawm ib daim nyias nyias ntawm lub phaj thiab maj mam tso ob peb ntses rau nws. Ntxiv ib ncig ntawm ob peb lub txiv qaub ntawm txiv qaub.

Yuav ua li cas ua noj trout nyob rau hauv ntawv ci nyob rau hauv qhov cub?

Thaum muaj sij hawm thiab xav ua ib yam dab tsi tseem ceeb tshaj li thawj daim ntawv qhia, cov nqaij ntses liab yog ib qho kev xaiv zoo. Nws kuj yog ib qho yooj yim thiab ceev los npaj, thiab lub saj yuav tawm ib lub tswv yim qab ntxiag ntawm zaub mov. Nco ntsoov tias cov ntses muaj peev xwm muab ci tas nrho yog hais tias lub trout yog dej los yog txiav slices, yog hais tias hiav txwv trout. Nws yog nyob ntawm seb qhov loj ntawm tus liab ntses thiab koj saj. Hauv peb qhov xwm txheej, peb yuav muab tag nrho cov ntses ua noj.

Cov khoom xyaw:

• Trout - 0.5 kg;
• Txiv qaub yog ib nrab ntawm cov txiv hmab txiv ntoo;
• Parsley - 1 pawg;
• Sunflower roj - 1 tablespoon;
• Ntsev, av dub kua txob, spices - mus saj;
• Ntawv ci.

Npaj:

1. Peb ntxuav cov ntses, carving fins, gills thiab tau tshem ntawm cov teev. Maj mam txiav lub plab;
2. Npaj nqaij so nrog ntsev thiab kua txob;
3. Los ntawm ¼ txiv qaub nyem qhov kua txiv, tov nws nrog ib tug tablespoon ntawm zaub roj;
4. Tsau lub resulting sib tov nrog ntses los ntawm tag nrho cov sab;
5. Ua kom me me nkag nrog rab riam ntawm lub cev ntses ntawm ob sab, ntxig rau nyias cov txiv qaub rau lawv;
6. Finely txiav cov zaub thiab txiv qaub, tov lawv ua ke. Sau cov ntses sab hauv nrog nws;
7. Peb qhwv cov ntses rau hauv cov ntawv ci, teem caij cub timer rau 45 feeb, thiab qhov kub rau 190 degrees.
8. Ob peb feeb ua ntej qhov kev npaj pom zoo kom nthuav tawm cov ntawv ci, ces cov ntses yuav tig xim av thiab yuav zoo dua rau kev noj qab haus huv.

Yog hais tias koj xav kom ci slices, tag nrho tus txheej txheem tseem zoo li qub, tab sis qhov kub zoo dua ua li ntawm 180 degree, thiab tej daim ntawv qhwv nyias hauv ntawv ci.

Txiav qhov greenery thiab txiv qaub kis tau rau saum tus ntses, nruj nreem nrog cov ntawv nyiaj. Qee cov neeg xav kom ua cov "hnab" - ntaus cim rau hauv daim ntawv, qhov uas muab tso rau.

Yuav ua li cas six rau salted trout?

Yog tias koj txiav txim siab rau nws tus kheej-ntses cov ntses, thiab tsis yuav npaj rau hauv lub khw, mam li them sai sai rau cov lus qhia hauv qab no, uas yuav ua rau daim ntawv qhia zoo:

Cov khoom xyaw

• Trout - 0.5 kg;
• Vodka - 1 tablespoon;
• Qab zib - 1 teaspoon;
• Ntsev - 2 teaspoons.

Peb rub cov ntses nrog piam thaj thiab ntsev, muab tso rau hauv ib lub khob thiab ncuav nrog ib tug teaspoon ntawm vodka. Peb qhwv nws hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau 12 xuab moos. Yog hais tias lub sij hawm ntsev tsis zoo li yuav txaus, ntxiv ntau dua.

Yooj yim, ceev, six, pab tau. Cov plaub lo lus piav txog cov zaub mov hauv trout hauv qhov cub lossis lub lauj kaub rau txoj kev zoo tshaj plaws.