- hnub-qhuav txiv lws suav - 15 Grams
- txiv roj roj - 2 yam khoom. diav
- Dawb nceb - 18 pieces
- yuav tsum - 1/2 khob
- qej - 2 cov hniav
- qhob cij crumbs - 1/3 khob
- yolk - 1 piece
- parsley nplooj - 1/4 Khob
- Quav Basil - 1/2 Teaspoon
- Parmesan cheese - 2 yam. diav
1. Preheat qhov cub kom txog 200 degrees. Finely chop lub shallots. Hla lub qej los ntawm cov xovxwm. Chop qhov nplooj ntawm parsley. Nyob rau hauv ib lub tais me me, ncuav cov txiv lws suav nrog dej kub los npog lawv, thiab cia sawv ntsug 5 feeb. Ntuav cov dej los ntawm txiv lws suav, cia 1 tablespoon ntawm qhov seem uas yog kua los ntawm soaking. Finely chop lub txiv lws suav. Trim lub stems los ntawm nceb thiab finely chop, muab lub kaus mom ib sab. Kho cov tais ci nrog txaij ntawv los yog nchuav nrog roj rau hauv tshuaj tsuag. Muab cov nceb tso rau saum thiab ci rau li 10 feeb. Tom qab ntawd tshem tawm los ntawm lub qhov cub, maj mam ntws cov kua uas sau nyob rau hauv qab ntawm lub lauj kaub. Nyob rau hauv ib lub me me frying kub lub roj tshaj medium medium tshav kub. Fry qhov tws stems ntawm nceb, shallots thiab qej, stirring kom txog thaum lub dos yog kev sib tw. Nyob rau hauv ib lub tais, sib tov ntawm cov nceb, cov qhob cij, cov txiv lwg, cov kua qaub, kua qe, zaub txhwb, zaub qhwv, ntsev thiab kua txob rau saj. 2. Muab cov khoom ntxhua hauv cov kaus mom hauv lub kaus mom thiab muab tso rau hauv ib lub tais greased lossis ntawv khij rau ntawm daim ntawv ci. Sprinkle nceb nrog grated Parmesan cheese thiab ci nyob rau hauv qhov cub nyob rau hauv nruab nrab khib rau 15 feeb. 3. Muab khoom txom ncauj me me txias thiab pab.
Kev Pabcuam: 6