- tshiab dawb nceb, thinly sliced - 350 Grams
- tshiab chanterelles, thinly sliced - 180 grams
- stalks ntawm celery - 6 pieces
- tshiab txiv qaub kua txiv (ntawm 2 mus rau 3 lemons) - 7 Art. diav
- ntsev thiab hauv av kua txob - 1 To saj
- yuav tsum - 200 Grams
- zaub xam lav - 240 grams
- Parmesan cheese - 180 Grams
Qhov chaw nceb ntawm phuam ntawv thiab npog nrog ib lub phuam so hauv phuam. Txiav cov celery mus rau hauv nyias slices, muab tso rau hauv ib lub tais, npog nrog ib tug yas qhwv thiab txias. Sib xyaw txiv qaub kua txiv thiab dos. Cia kom sawv ntsug li 15 nas this los yog mus txog 2 xuab moos. Ua ke nrog roj, lub caij nrog ntsev thiab kua txob. Ntxiv lub nceb thiab celery, cia sawv ntsug rau 10 feeb. Faib cov zaub xam lav rau hauv feem, decorate nrog nceb thiab sprinkle nrog grated cheese.
Kev Pabcuam: 12