- butter, chav tsev kub - 1 khob
- qab zib - 1/4 khob
- vanilla extract - 2 teaspoons
- almond extract - 1 teaspoon
- qe - 1 daim
- hmoov nplej - 2 1/2 khob
- cornstarch - 1/4 khob
- dej qab zib - 3/4 Teaspoons
- ntsev - 1/2 teaspoonfuls
- qab zib hmoov nyob rau hauv daim ntawv ntawm npas - 1/2 khob
- piam thaj hmoov nyob rau hauv daim ntawv ntawm nrog - 2 Art. diav
1. Preheat lub qhov cub kom txog 190 degrees. Yeej butter thiab qab zib nrog lub tov rau 2 feeb kom txog thaum creamy taub hau. Ntxiv vanilla extract, almond extract thiab qe. Yeej txog homogeneity. 2. Hauv ib lub tais nyias, muab cov hmoov nplej, hmoov txhuv nplej siab, dej qab zib thiab ntsev. Maj mam ntxiv cov hmoov nplej sib tov rau cov roj sib tov thiab mus txuas ntxiv ntawm kev sib tsoo kom txog thaum tsis sib luag. 3. Ua tshau nrog cov dej yau, tab sis tsis txhob sib tov ntev. 4. Siv lub diav rau lub khob tshuaj khov rau lub ncuav ci ntawm cov nplooj ntawv ci ntawm 3.5 cm ntawm txhua lwm, txog li 8 daim ntawm cov khoom noj rau ib daim ntawv ci. 5. Ci rau li 15 feeb, kom txog thaum lub teeb-kub ntawm cov npoo. Xyuas cov khoom qab zib uas npaj txhij hauv 10 feeb. Txij lub kua nplaum ua tiav rau ntawm grate.
Kev Pabcuam: 14