- hmoov - 1/2 khob
- cocoa - 1/4 iav
- espresso - 4 teaspoons
- ci hmoov - 1 teaspoon
- ntsev - 1/8 teaspoons
- butter - 4 yam khoom. diav
- lub teeb ci xim av - 2/3 Khob
- loj qe - 1 daim
- iab los yog semi-qab zib chocolate - 120 Grams
- mis nyuj - 1 st. ib spoonful
- qab zib hmoov - 1/2 khob
Nyob rau hauv ib lub tais me me, sib tov ua ke cov hmoov nplej, cocoa, espresso, ci hmoov thiab ntsev. Nplawm lub butter thiab xim av kas fes nrog lub fais fab tov. Ntxiv lub qe thiab chilled chocolate. Txo qhov ceev, maj ntxiv cov khoom xyaw qhuav. Ntxiv cov mis nyuj thiab sib tov. Yob lub khob noom rau hauv hnab yas thiab muab tso kom txias li 45 feeb. Preheat qhov cub kom 175 degrees. Kab cov tais ci nrog daim phaj ntawv. Lub voj voog ntawm lub voj voog ntawm 2.5 cm Ncuav cov hmoov qab zib rau hauv ib lub tais thiab yob cov khoom noj hauv nws. Tso lub ncuav qab zib rau npaj cov nplooj ntawv, 2 cm sib nrug. Ci kom txog thaum uas cov kab nrawm tuaj rau saum lub ncuav qab zib, txij 12 mus rau 14 feeb. Cov khoom qab zib yuav tsum muag. Cia kom txias tag rau hauv grate.
Kev Pabcuam: 18