Zib ntab Biscuit

Nws yooj yim heev. Pib nrog, peb faib lub qe mus rau hauv ib lub taub ntim, ntxiv zib mu thiab suab thaj. Whipping cov khoom xyaw: Lus Qhia

Nws yooj yim heev. Pib nrog, peb faib lub qe mus rau hauv ib lub taub ntim, ntxiv zib mu thiab suab thaj. Tuav txog 10 feeb ua ntej tsim ib pawg tuab heev. Lub ntim yuav tsum nce qhov chaw 3-4 zaug, yog li tsis txhob tub nkeeg - koj yuav tsum tau nplawm ntev. Tam sim no koj muaj peev xwm ncuav hmoov nyob rau hauv lub qe loj. Tam sim no tsis txhob nplawm, tab sis cia li maj mam sib tov los hauv qab. Mus txog homogeneity. Peb muab tso rau hauv qhov cub thiab ci rau 30-40 feeb ntawm 180 degrees kom txog thaum npaj txhij. Kev npaj yog qhov yooj yim tshaj plaws los txiav txim los ntawm yawg tus qauv ntawm tho nrog ib tug skewer los yog ib tug riam :) Ntawm no yog xws li ib tug zoo nkauj zib mu biscuit koj yuav tau txais. Tam sim no, yog hais tias Desired, nws yuav txiav rau hauv 2-3 khoom qab zib, txhua ntawm uas yog smeared nrog boiled condensed mis nyuj haus. Nws yog txaus ob txheej ntawm cov kua txiv hmab txiv ntoo ntawm peb lub ncuav ntawm nqaij npua. To top nrog grease condensed mis nyuj (los yog melted chocolate), sprinkle nrog tws neeg rau. Ua tiav!

Kev Pabcuam: 4