- hmoov - 175 grams
- butter - 100 Grams (75-mov paj, 25 ib cream)
- qe yolk - 1 piece
- Av almonds - 65 Grams
- ntsev - - Yuav tsum saj
- dawb Chocolate - 200 Grams
- cream rog - 100 milliliters
- khov nab kuab - 250 grams
- gelatin hmoov - 2 Art. diav
Peb muab lub raspberries los ua defrosted. Sib tov cov hmoov nplej thiab almonds. Ntxiv qe yolks, butter, ntsev, do thiab knead lub mov paj. Ntev mov paj tsis sib tov, txwv tsis pub nws yuav poob nws cov av sib npaug. Yog hais tias koj xav tias lub mov paj qhuav, ntxiv ob peb spoonfuls ntawm dej txias. Peb qhwv lub khob noom cookie nyob rau hauv ib zaj duab xis thiab txias nws nyob rau hauv lub tub yees rau 30 feeb. Thaum lub mov paj npaj, faib nws mus rau hauv 8 qhov chaw thiab yob nws mus rau hauv nyias txheej. Muab cov khaubncaws sab nraud povtseg nyob rau hauv cov pwm thiab ua tib zoo faib nws raws cov npoo. Yog hais tias koj muaj sawv ntawm molds ribbed, ces me ntsis thicken lub mov paj nyob ib ncig ntawm lub sawv, thiaj li hais tias thaum lub sij hawm ci ci lub mov paj tsis poob lub thickness yuav tsum tau. Preheat qhov cub kom 180 degrees. Ua ob peb lub qhov nrog rab rawg hauv qab ntawm lub khob noom cookie. Ci rau 20 feeb, kom txog thaum ruaj thiab golden nyob rau hauv cov xim. Tam sim no peb ua tus sau. Peb tawg lub chocolate rau hauv daim. Nqa cov nplaum rau ib lub rhaub, ntxiv cov qhob noom xim kasfes, butter thiab yoog kom txog thaum uas tag nrho cov lumps yog yaj. Peb knead lub defrosted raspberry rau mashed qos yaj ywm. Tom qab ntawd zom nws los ntawm ib tug sieve thiab ntxiv gelatin. Raspberries yuav tsum tau tuab, tab sis tseem ntws tawm lub diav. Thaum lub tartlets yog npaj txhij, peb kis tau tawm lub raspberries (ib nrab ntawm tartlets) nyob rau hauv lawv thiab ncuav lawv nrog chocolate ntoos. Peb muab lub kib pob hauv lub tub yees rau ib teev los yog ob txog thaum chocolate thickens. Bon appetit!
Kev Pabcuam: 4