- qab zib - 1/2 khob (ntxiv 2 dia)
- sifted hmoov - 1/2 khob
- qe dawb loj - 2 pieces
- vanilla - 3/4 teaspoons
- ghee - 1/4 khob
- rog rog - 1 iav (whipped cream)
- qab zib - 2 yam khoom. spoons (whipped cream)
- vanilla - 1 teaspoon (whipped cream)
- tshiab strawberries, blueberries thiab raspberries - 1 Mus saj
1. Nyob rau hauv ib lub tais, sib tov hmoov nplej nrog qab zib. Yeej hauv qe dawb nrog vanilla thiab ntxiv rau hmoov. Ntxiv cov butter thiab cov kua qaub kom txog thaum tus. Npog thiab tso kom txias rau 30 feeb. 2. Clear thiab txiav berries. Preheat qhov cub kom 175 degrees. 3. Muab 1 tablespoon khob noom cookie rau ntawm daim ntawv ci ci thiab, siv ib lub pob zeb me me, maj mam sim nws. Nws yuav tsum muaj li ntawm 10 cm inch. Ntxiv rau 3-4 diav mov ua khob noom cij rau lub tais ci nqaij, tawm hauv qhov cub ntawm 7cm 4. 4. Ncuav qab zib rau 10-15 feeb kom txog thaum lub kaum xim xiav xim av thiab lub teeb ci xim av. Tso lub siab kom txias rau ntawm daim ntawv ci rau 30 feeb, ces muab tso rau hauv lub txee thiab cia nws txias rau lwm 30 seconds ua ntej tsim. 5. Koj tuaj yeem pub lub siab rau tej yam uas siv lub duav pin, khob, diav, thiab lwm yam. Cia lub siab ua kom txias ua ntej noj. Khaws lub ncuav qab zib rau hauv lub thawv cua txias. 6. Nyob rau hauv ib lub tais tais sib tov nplawm thiab qab zib ua ke ntawm kev kub ceev. Ntxiv cov vanilla thiab ntaus rau hauv cov npuas tuab tuab. Kho lub ncuav qab zib txias nrog whipped cream thiab berries. 7. Yog xav tau, lub ncuav qab zib tuaj yeem dov nrog lub raj.
Kev Pabcuam: 10-12