- qe dawb - 2 pieces
- granulated qab zib - 3/4 iav
- ntsev - 1 pinch
- Extract ntawm vanilla - 1/2 teaspoonfuls
- hmoov qab zib - - Mus saj
- tshiab raspberry - - Mus saj
- Rau txhaws: qe yolks - 8 pieces
- kua txiv ntawm passion txiv hmab txiv ntoo - 1/2 khob
- qab zib - 1 iav
- ntsev - 1/8 teaspoons
- butter - 10 Art. diav
Preheat qhov cub kom txog 90 degrees. Kab cov tais ci nrog daim phaj ntawv. Ua 4 lub plawv qauv. Teem ib sab. Hauv ib lub qhov cub kub, ua rau cov qe dawb, xyaw qab zib thiab ntsev nrog lub fais fab tov dua saucepan ntawm cov dej kub npau npau. Txho kom txog thaum cov kua qab zib xaus, 2 mus rau 4 feeb ntawm qhov ceev ceev. Ntxiv cov vanilla. Muab ntim rau hauv ib lub hnab yas nrog ib lub taub hau. Nyem ntawm qhov sib tov sib xyaw ntawm lub plawv txawv ntawm sab ntug, 2.5 cm siab. Rov nrog cov qauv ntxiv. Ci hauv qhov cub rau 20 feeb. Txo cov cua kub kom 80 degrees thiab ci ntawm 1 1/4 teev mus rau 1 1/2 teev. Pub kom txias rau ntawm daim ntawv ci. Merenges tuaj yeem khaws cia rau hauv lub thawv cua txias rau ntawm qhov chaw sov li 1 hnub. Npaj lub txhaws. Sib tov lub yolks, passion txiv hmab txiv ntoo kua txiv thiab qab zib nyob rau hauv ib saucepan. Noj tshaj medium tshav kub, stirring tas li nrog ib tug ntoo diav kom txog thaum lub sib tov thickens, los ntawm 8 mus rau 10 feeb. Tshem tawm lub laujkaub ntawm qhov cub. Ntxiv ntsev thiab roj, nplawm kom txog rau thaum tus. Hloov los ntawm nplua mos rau hauv ib lub tais. Npog nrog ib lub hnab yas, muab tso rau hauv lub tub yees rau 1 teev lossis txog li 1 hnub. Sau rau txhua tus merengu nrog ib tug txiv hmab txiv ntoo sau thiab decorate nrog raspberries. Sprinkle nrog hmoov qab zib thiab pab.
Kev Pabcuam: 4