- semisweet chocolate - 240 grams
- unsalted butter - 1 iav
- qab zib - 1 iav
- qe - 5 pieces
- vanilla extract - 1 st. ib spoonful
- ntsev - 1/4 teaspoons
- hmoov nplej - 1/4 Khob
- Mousse: unsalted butter - 1/2 khob
- qe - 4 pieces
- fatty cream - 1 iav
- vanilla extract - 1 st. ib spoonful
- semisweet chocolate - 240 grams
- qab zib - 1/2 khob
- raspberry - 2 Khob Haus Dej
- jam los ntawm liab currant - 2 Art. diav
- dej - 1 st. ib spoonful
1. Npaj lub ncuav mog qab zib. Preheat qhov cub kom txog 160 degrees. Lubricate lub ncuav mog qab zib thiab sprinkle nrog qab zib. Qhuav lub chopped chocolate thiab butter nyob rau hauv ib tug loj saucepan tshaj tsawg tshav kub, stirring tas li. Txias kom sov kub. Yeej nrog qab zib. Ntxiv cov qe ib zaug ntawm ib lub sij hawm, thawb tom qab txhua qhov ntxiv. Sib tov nrog vanilla thiab ntsev, ces ntxiv hmoov thiab mix. Ncuav lub khob noom cookie rau hauv pwm. Ci lub ncuav mog qab zib rau li 35 feeb. Cia kom txias txhua nrho hauv daim ntawv. 2. Nyob rau hauv lub meantime, noj mousse. Qhuav lub sliced butter nyob rau hauv ib lub medium-qhov loj qhov me hlau tais, muab tso rau hauv ib lub lauj kaub ntawm boiling dej. Yeej lub qe, 1/4 khob dej qab zib thiab vanilla extract hauv ib lub tais. Maj mam ntxiv sib tov rau ib lub tais nrog melted butter. Zaus npau npau dej kom txog thaum kub kub txog 65 degrees, li 6 feeb. Tshem lub tais los ntawm lub lauj kaub thiab ntxiv chopped chocolate. Do kom txog thaum lub chocolate melts. Teem ib sab. Tsum ntub thiab 1/2 khob suab thaj nyob rau hauv ib lub tais loj. Ntxiv 1/4 ib feem ntawm qhov sib tov kom sov chocolate sib tov. Ua ke. Ntxiv cov seem protein ntau. 3. Ncuav mousse hla lub khob noom cookie, theem nws. Muab tso rau hauv lub tub yees rau 6 xuab moos mus rau 1 hnub. 4. Tshem tawm lub ncuav mog qab zib ntawm pwm siv ib rab riam. Muab tso rau hauv phaj. Sib tov ntxiv 3/4 khob ntawm cream nyob rau hauv ib nrab lub tais nrog ib tug tov. Decorate lub khoom qab zib nrog whipped cream. 5. Muab cov pob txha. Currant jam tov nrog 1 tablespoon dej. Ncuav lub raspberries nrog jam. Sprinkle 1 1/2 teaspoons ntawm qab zib. Garnish nrog pawg ntawm liab currant, yog hais tias tsim nyog.
Kev Pabcuam: 10