- qe dawb - 2 pieces
- qab zib - 1/2 khob
- Txiv qaub kua txiv - 1/2 Teaspoons
- almonds - 1 st. diav (hauv av)
- cream: butter - 100 grams
- chocolate dawb - 50 Grams (melted)
- cream - 100 grams (whipped)
- hmoov qab zib - 2 yam khoom. diav
- berries - 100 Grams (raspberry, Strawberry)
Cov qe kua qe yuav tsum tau txias thiab ntaus nrog cov piam thaj kom txog rau thaum muaj cov xim ua npuas. Qhov kawg ntawm qab zib yog ntxiv mus rau lub tiav lawm sib tov nrog kua txiv thiab neeg rau, tom qab uas txhua yam yog meej tov. Cov khoom noj yog muab pauv mus rau ib lub hnab tshwj xeeb lub hnab ntim nrog ib lub nraub qaum, thiab cov ntsiab lus tau muab tso rau ntawm ib daim ntawv ci nrog cov ntawv khub. Voj vias yog ua rau 3-4 centimeters, thiab tom qab ntawd rau ntawm cov npuaj sab, ua lub voj voog mus rau hauv cov pob tawb. Tom qab ntawd lub ci tais yog muab tso rau hauv lub qhov cub, rhuab mus rau 120 degrees, thiab ci rau 20-30 feeb, tsis txhob browning. Tom qab ntawd koj yuav tsum qhib lub qhov rooj qhov cub, cia cov meringues txias kom tiav thiab qhuav. Ua kom ib tug cream, nplawm butter nrog hmoov, ncuav lub chocolate. Thaum cov huab tau txais ib lub hauv paus lus, sib tov lub cream thiab mashed pre-berries. Tiav qab baskets sau nrog lub qab zib thiab co nrog dawb chocolate chips.
Kev Pabcuam: 40