Curd lub plawv nrog berries

Curd lub plawv nrog cov txiv hmab txiv ntoo (Fr. "Coeur a la creme") - ib qho khoom noj qab zib zoo nkauj rau pluas tshais. Txawm hais tias koj yog cov khoom xyaw:

• Fromfree (fromag frais) los yog tsev cheese - 350 Grams
• piam thaj - 200 grams
• txiv qaub, kua txiv - 1 piece
• raspberry - 250 Grams
• raspberry, Strawberry, liab currant los yog ib tug sib tov ntawm berries - 300 Grams
• whipped cream - 100 Milliliters

Lus Qhia

Curd lub plawv nrog cov txiv hmab txiv ntoo (Fr. "Coeur a la creme") - ib qho khoom noj qab zib zoo nkauj rau pluas tshais. Txawm hais tias koj noj no delicacy nyob rau hauv ib puag ncig kab tais, koj yuav tau txais los ntawm nws tsis muaj tsawg tshaj li Library. Ib lub tsev me me loj, ua haujlwm nrog ripe berries, yuav cia koj mus plunge rau hauv ib qho kev lom zem unforgettable. Ua noj ua haus: Mould lub plawv puab nrog ib tug txheej ntawm gauze. Nyob rau hauv ib lub tais, do tsev cheese, ib nrab qab zib thiab txiv qaub kua txiv. Lub resulting sib tov yog muab tso rau hauv ib qho pwm nrog gauze, sim tsis crumple nws. Ntaus pwm ob peb zaug ntawm lub rooj kom tshem tawm cov huab cua sab hauv. Cia cov khoom noj qab zib sawv ntsug 2 teev. Sib tov 250 g ntawm raspberries, qhov seem uas yog ib nrab ntawm qab zib thiab 100 ml ntawm dej nyob rau hauv ib saucepan. Nqa mus rau ib tug boil, mash mus rau ib tug sib xws ntawm mashed qos yaj ywm thiab sib tov nrog tus so ntawm berries. Ua tib zoo tshem tawm lub plawv curd los ntawm pwm, ncuav ib tug sov Berry sauce thiab pab nrog whipped cream.

Kev Pabcuam: 4