Mis nyuj khov hauv tsev

Grind qe yolks nrog piam thaj, ntxiv vanillin. Ncuav lub cream rau hauv ib lub lauj kaub thiab muab cov khoom xyaw:

• Lee - 3 Art. diav
• qe - 15 pieces
• piam thaj - 800 grams
• Strawberry - 500 Grams (los yog raspberry)
• vanillin - 1 piece

Lus Qhia

Grind qe yolks nrog piam thaj, ntxiv vanillin. Ncuav cov tshuaj nplaum rau hauv saucepan thiab muab tso rau ntawm qhov hluav taws qeeb. Do kom tsis tu ncua. Sim tsis txhob nqa mus rau ib lub boil kom txog thaum lub mass thickens. Peb tshem tawm ntawm qhov hluav taws kub, peb cream lub cream nrog gauze, peb txias nws thiab ncuav nws mus rau hauv lub hub ib nrab. Npog qhov tau nrog lub hau, muab tso rau hauv ib lub tais thiab ntxiv ntsev dej ntsev. Tig lub thawv xauj moos. Tom qab ob peb feeb, cov dej khov nab kuab tawm hauv lub khob. Kos nws sab hauv nrog rab diav. Thaum lub cream thickens, npog lub hau ntawm lub hub nrog dej khov. Qhwv cov tais diav nrog lub thawv thiab muab tso rau hauv qhov chaw txias txias (tub yees) rau 3 xuab moos. Npaj kom khov dej khov rau hauv lub tub yees txias. Ua ntej pab, koj yuav decorate nrog strawberries los yog raspberries.

Cov Haujlwm: 5