Chocolate Pie Lub ncuav mog qab zib yog nplua nuj nyob rau hauv chocolate flavour, uas yog tag nrho nrog cov neeg rau thiab qaub berries. Es tsis txhob cherries, koj yuav siv tau lwm yam berries: blueberries, raspberries, strawberries, currants thiab lwm tus neeg. Qhov kev txaus siab no yuav pab tau cov me nyuam thiab cov laus. Thiab lub xeem ncuav qab zib yuav saj txawm ntau dua yog hais tias koj maj mam impregnate nws nrog chocolate los yog lwm yam liqueur.
Cov khoom xyaw:- Chocolate dub 200 g
- Butter 200 g
- Qe qaib 3 pcs.
- Qab zib 300 g
- Vanillin 2 g
- Cov Hmoov Nplej 125 gr
- Ntsev 1 pinch
- Walnut 75 g
- Cherry khov dua 125 g
- Kauj Ruam 1 Peb yuav tsum muaj: khob cocoa nrog ib qho cocoa cov ntsiab lus ntawm yam tsawg 70%, butter, qe, qab zib, ib lub hnab vanillin, hmoov, ntsev, txiv ntseej thiab txiv hmab txiv ntoo (khov los yog tshiab, tsis muaj qhov to taub).
- Kauj Ruam 2 Tso lub chocolate nrog butter rau hauv dej da dej. Peb tawm mus txias.
- Kauj Ruam 3 Ntev chop cov txiv ntseej.
- Kauj Ruam 4 So cov txiv hmab txiv ntoo tuaj yeem nrog cov ntawv so tes kom tshem tau cov dej ntub.
- Kauj Ruam 5 Qaub qe nrog cov suab thaj thiab vanilla nyob rau hauv cov nplaum xim.
- Kauj Ruam 6 Pib yaj ua cov qhob noom xim kasfes, hmoov, ntsev thiab qe rau hauv qab zib.
- Kauj ruam 7 Ua kom txog thaum tus cab thiab ntxiv berries.
- Kauj Ruam 8 Hauv daim ntawv npaj, muab cov hmoov sib tov thiab ci rau li 35 nas this hauv qhov cub hauv qhov cub kom 180 ° C.
- Kauj ruam 9 Sab nraum lub ncuav qab zib yuav tsum tawg, tab sis sab hauv nyob twj ywm mos. Bon appetit!