Peb npaj Cherry jam rau lub caij ntuj no Cherry txiv hmab txiv ntoo ripen ua ntej lwm tus neeg thiab qhib lub caij nyoog ntawm kab npoo. Ntawm lawv, jam, jams, compotes yog npaj. Cov ntaub ntawv nyoos siv nrog lossis tsis muaj pob txha. Qhov tshaj plaws tshaj plaws yog cherry jam nrog pob txha, txij li thaum nws muab cov khoom tiav ib peculiar saj. Cherries yog ib tug gentle Berry, yog li ntawd jam yog siav, raws li ib txoj cai, nyob rau hauv ib tug txais tos. Yog hais tias cov txiv hmab txiv ntoo tsis sufficiently acidic, ces citric acid ntxiv, thiab ib co flavours, piv txwv li vanillin, cinnamon, txiv kab ntxwv tev, ntxiv rau muab flavour ntau flavorful.
Cov khoom xyaw:- Sweet cherry 1000 g
- Dej 275 ml
- Vanillin 1 pinch
- Citric acid 1 g
- Qab zib 1.2 kg
- Kauj ruam 1 Los npaj lub jam, koj yuav tsum tau noj ib tug liab liab Cherry, qab zib, dej, citric acid thiab vanillin.
- Kauj Ruam 2 Tshem cov stems los ntawm cov txiv hmab txiv ntoo cherry thiab ntxuav nws.
- Kauj ruam 3 Dissolve qab zib hauv dej kub, coj mus rau ib tug boil nrog tas mus li stirring thiab boil rau 2-3 feeb. Tom qab ntawd cov tshuaj yog lim los ntawm ib tug boiled flannel los yog ib tug gauze folded nyob rau hauv 3-4 txheej thiab coj rov qab mus rau boiling.
- Kauj Ruam 4 Ncuav cov txiv hmab txiv ntoo nrog kub syrup thiab ua noj hauv 2 koob rau 5 nas this nrog 5 teev twg. Nyob rau thaum xaus ntawm ua noj, ntxiv vanillin thiab citric acid.
- Kauj Ruam 5 Cia lub taub hau txias thiab ces muab ntim rau hauv qhov cub.
- Kauj Ruam 6 Npog hau nrog lub hau uas muaj hau khwb lub hau khi thiab cork.