Nqaij npuas nrog cov ntsev qab zib thiab qaub Cov kua ntsev yog ib qho me me, qhov tseem ceeb tshaj plaws ntawm daim txiag zeb. Nws yog ib qho muag heev, vim yog tsis muaj lub ntsaws rau hauv cov nqaij no, yog li no cov nqaij no tsis tas yuav tsum ua kom nqaij tawv. Cuttings thaum lub sij hawm frying tau txais ib tug zoo crust, uas thaum ci pub rau cov kua nqaij kom nyob twj ywm sab hauv. Cherry sauce nrog wine muab ci nqaij me ntsis sourness thiab significantly refreshes tus saj.
Cov khoom xyaw:- Nqaij npuas qaib 450 g
- Bay nplooj 1 pc.
- Qij 1 clove
- Dub kua txob hmoov 2 g
- Seasoning rau nqaij 2 g
- Ntsev 1 tsp.
- Txiv roj roj 3 tbsp. l.
- Nutmeg Av 0.5g
- Qab zib 1 tbsp. l.
- Kua txob dub dub 1 pinch
- Ntsev 1 pinch
- Txiv roj roj 1 tbsp. l.
- Caw liab qhuav 200 ml
- Cherry khov 100 g
- Pob kws starch 12 g
- Kauj Ruam 1 Npaj cov khoom tseem ceeb: tenderloin, cherry dawb free cherry, wine, butter, starch, qej, dub kua txob.
- Kauj Ruam 2 Ntxuav lub tenderloin, nco ntsoov muab cov phuam so kom qhuav kom ntau dhau lawm tsis tuaj yeem cuam tshuam nrog cov kib ntawm nqaij. On ib tug zoo-rhuab frying lauj kaub nrog ntxiv ntawm roj, Fry lub tenderloin los ntawm tag nrho cov sab mus rau ib tug ruddy crust.
- Kauj Ruam 3 Hloov cov nqaij rau daim ntawv so tes los yog napkins kom cov iav ntau dhau.
- Kauj ruam 4 Sprinkle nrog ntsev, kua txob dub, seasoning rau nqaij. On ib ob txheej ntawm ntawv ci pw tawm cov nqaij, Bay nplooj ntoos thiab chive qej (tsis ntxuav). Tig thiab ci hauv qhov cub hauv qhov cub kom txog 180 ° C rau 40 feeb.
- Kauj ruam 5 Kom sauce, lub cherries yuav tsum tau maj mam kib nyob rau hauv txiv roj roj.
- Kauj Ruam 6 Ntxiv wine, coj mus rau ib lub rhaub thiab khaws cia rau hauv qhov hluav taws kub li 10 feeb rau noj cov dej cawv. Ntxiv ntsev, qab zib, kua txob dub thiab nutmeg.
- Kauj Ruam 7 Siv cov hmoov txhuv nplej siab me me nrog cov dej ntshiab me me thiab ntxiv rau hauv cov roj ntsha hauv cov ntses. Txo lub cua sov, do li sai sai raws li thickened kom tshem tawm los ntawm tshav kub. Sim, ntxiv cov suab thaj kom saj, yog tias tsim nyog.
- Kauj ruam 8 Cov ntses yog npaj. Thaum muab lub ncuav ntawm cov nqaij tso rau hauv ib lub tais thiab ncuav cherry sauce.
- Kauj Ruam 9 Tshem tawm cov nqaij los ntawm ntawv ci, txiav rau hauv sliced slices.