Cherry sauce

Ua ntej koj yuav tsum tau siv liab (zoo tshaj plaws - qhuav) cawu cub, Cherry, qab zib, cloves thiab Cov khoom xyaw:

• Cherry - 250 Grams
• Vanilla Qab Zib - 5 Grams
• Qab Zib - 3 Art. diav
• Caw liab - 200 Grams
• Nplej hmoov nplej - 1 st. ib spoonful
• Carnation - 2 pieces

Lus Qhia

Ua ntej koj yuav tsum tau siv liab (zoo tshaj plaws - qhuav) cawu cub, Cherry, qab zib, cloves thiab ib me ntsis hmoov. Cherries rau sauce yuav siv tau ob qho tib si tshiab thiab khov. Yog hais tias Cherry yog khov, ces nws yuav tsum tau defrosted beforehand. Nws tseem yog ib qho tseem ceeb kom xaiv cov pob txha los ntawm cov txiv hmab txiv ntoo! Ua ntej koj yuav tsum noj ib lub lauj kaub thiab ncuav qab zib rau hauv nws thiab muab tso rau nruab nrab kub thiab noj li 5 feeb ntxiv. Tom ntej no, ntxiv cherries thiab mus txuas ntxiv ua noj on medium kub rau txog 5 feeb, stirring Qee lub ntsiab lus. Cov kauj ruam tom ntej - ntxiv ib tablespoon ntawm hmoov thiab sib tov zoo, thiaj li hais tias Vajtswv txwv tsis tsim ua. Noj cov ntses kom txog thaum tuab. Noj on tsawg cua sov, stirring Qee zaus. Cov ntses yog qhov zoo tshaj plaws pab sov.

Kev Pabcuam: 4