Muab lub ncuav qab noj qab ntsev ua noj kom zoo. Tasty, nourishing, yooj yim los npaj, tab sis sim diversify nws, ntxiv grated scented Parmesan cheese thiab ntsim nutmeg - koj tau txais ib tug doubly cua garnish! Ib daim ntawv zoo li cheese thiab daim ntxoov ntxoo ntawm cov nutmeg ua cov qos yaj ywm ua ib qho tshiab tshiab nrog rau cov zaub mov hauv Fab Kis (ntawm txoj kev, hauv kuv phau ntawv ua noj ua zaub mov no yog hu ua "Mashed potatoes in French")! Ua hauj lwm kub, pouring on top ntawm grated Parmesan.
Cov khoom xyaw:- Qos yaj ywm 9 pcs.
- Butter 75 g
- Nutmeg av 0.3 tsp.
- Cheese Parmesan 40 g
- Ntsev 1 tsp.
- Kua txob dub dub 2 pinch
- Kauj Ruam 1 Los ua cov qos yaj ywm nrog parmesan thiab nutmeg, peb xav tau qos yaj ywm, parmesan cheese, butter, hauv av nutmeg, ntsev, kua txob hauv av.
- Kauj ruam 2 Qos yaj ywm raug ntxuav, ntxuav, txiav rau hauv loj pieces thiab boiled kom txog thaum npaj txhij nyob rau hauv cov dej salted. Xaiv cov qos yaj ywm sai-digestible thiab starchy! Ntuav cov dej hauv ib lub tais, qos yaj ywm mash hauv puree, pouring qhov tsim nyog npaum li ntawm merged qos broth.
- Kauj Ruam 3 Hauv cov qos yaj ywm tom qab, ntxiv cov roj av, kua txob rau hauv av, txhuam npauj npauv ntawm cov nplua dawb (tawm me ntsis rau cov tais diav) thiab hauv pem teb.
- Kauj Ruam 4 Muab cov qos yaj ywm txuam nrog cheese thiab txuj lom thiab ua hauj lwm rau lub rooj kub li ib sab phaj, txhuam cov dej ntxiv nrog cov nplais parmesan.