Oat sticks rau npias rau npias Qhov no tsis yog ib qho kev tshwj tseg. Tseeb tiag, cov hlua yog kneaded on npias thiab ua hauj lwm rau npias. Daim ntawv qhia yog yooj yim heev. Nyob rau hauv txhua lub tsev muaj ib pob ntawv ntawm oatmeal, ib daim butter thiab cheese. Dilute no loj nrog mis nyuj, kua txiv, liqueur. Peb yuav siv npias. Qhov no haus cawv txig txhua yam kev xeem. Txhawm rau wands ua qab los yog qab ntsev? Nws yog rau koj saj. Ntxiv nyob rau hauv lub khob cij tej yam khoom xyaw: qab zib, neeg rau, raisins, candied txiv hmab txiv ntoo. Nyob rau hauv peb cov ntaub ntawv, thawj violin yog ua si los ntawm cheese thiab ib co qhuav qhuav tshuaj ntsuab. Cheese muab qhov tsis hnov tsw ntawm cov khoom, thiab ib tug sib tov ntawm Italian tshuaj ntsuab thiab turmeric - xim. Sim nws, nws yog ib qho zoo heev thiab yooj yim!
Cov khoom xyaw:- Oat flakes 100 g
- Cov hmoov nplej 100 g
- Ib tug sib tov ntawm Italian tshuaj ntsuab 4 g
- Turmeric 2 g
- Cheese Parmesan 50 g
- Npias lub teeb 80 ml
- Ntsev 2 g
- Butter 70 g
- Kauj Ruam 1 Ua kom oatmeal sticks koj yuav tsum noj cov tshuaj oatmeal (zoo dua ua noj ua haus), hmoov nplej, sib tov ntawm tshuaj ntsuab thiab turmeric, ntsev, lub khob npuas, cheese (yam nyuaj).
- Kauj ruam 2 Nyob rau hauv ib lub tais, sib tov cov khoom xyaw qhuav: hmoov, oatmeal, sib tov ntawm tshuaj ntsuab, turmeric, ntsev.
- Kauj Ruam 3 Ntxiv cov grated cheese, softened butter.
- Kauj Ruam 4 Ncuav kom tov nrog npias thiab sib tov zoo.
- Kauj ruam 5 Zoo knead lub mov paj.
- Kauj ruam 6 On parchment ntawv dov lub mov paj 3-4 hli tuab nyob rau hauv daim ntawv ntawm ib tug rectangle.
- Kauj ruam 7 Txiav lub khob noom mus rau hauv ib lub strips 1 cm dav.
- Kauj Ruam 8 Hloov lub strips sib nrug los ntawm txhua lwm thiab hloov lawv mus rau grate. Nqa cov sticks hauv qhov cub hauv qhov cub ntawm 190 C rau 15 feeb.
- Kauj Ruam 9 Txias. Ua haujlwm nrog npias.