Tso dag - puree los ntawm cauliflower nrog qej thiab parma

1. Peel thiab txiav cauliflower rau hauv me me pieces, boil rau 6-8 feeb. Cov khoom xyaw:

• cauliflower - 1 piece
• cheese cheese - 1 st. ib spoonful
• cheese "Parmesan" - 1/4 Khob
• qej - 1/2 teaspoons
• ntsev - 1/2 teaspoonfuls
• dub kua txob - 1/8 teaspoons
• tua ntawm qej - 2 pieces
• Butter - 3 Art. diav

Lus Qhia

1. Peel thiab txiav cauliflower rau hauv me me pieces, boil rau 6-8 feeb. Sib zog co dej tawm. 2. Siv lub tshuab ua khoom noj los yog lub tshuab ua zaub mov noj, ua cov kua txiv hmab txiv ntoo, ntxiv cov cheese, parmesan, crushed qej, ntsev thiab kua txob kom txog thaum tag nrho cov huab ua homogeneous. 3. Ua hauj lwm rau ib lub rooj nrog stewed qej sprouts thiab butter thawv. Rau ib qho tshwj xeeb, ntxiv me ntsis rosemary.

Cov Nyiaj: 2