Noob nom noob tswv delicacy Dos kua zaub yog ib lub tais ntawm Fabkis cuisine, thiab ntau yam ntawm koj tau hnov ntawm nws. Mus rau kuv saj, dos kua zaub yog ib tug hearty aromatic zaub mov. Ernest Hemingway sau tseg tias cov kua zaub no zoo rau kev noj tshais - nws yog sobering, muab lub zog rau hnub ntawd. Thiab nws yeej muaj tseeb! Tom qab tag nrho, cov dos muaj ntau cov vitamins thiab minerals. Los ntawm lub sij hawm immemorial nyob rau hauv Fabkis, muaj ib daim ntawv qhia rau ua noj dos kua zaub. Txawm li cas los, nyob rau hauv XVIII caug xyoo nws los ua ib tug muaj koob muaj npe delicacy. Muaj ib zaj dab neeg uas tus neeg tsim khoom ntawm tus qauv tshiab ntawm kua zaub yog Louis XV. Tom qab yos hav zoov tsis tau noj hmo, nws, los yog nws tus kheej, npaj kua zaub los ntawm cov dos, butter thiab champagne, los yog txiav txim siab ua noj. Tam sim no, dos kua zaub tau ua daim ntawv qhia txog Fabkis cov zaub mov rau cov neeg tuaj ncig xyuas nrog rau cov croissants, cheese thiab nplua cawv. Nyob rau hauv ua noj ua haus, dos kua zaub yog heev economical, yooj yim. Yog tias xav tau, koj tuaj yeem tau ntxiv nyob rau theem kawg rau cov kua qab ib qho dej caw dawb lossis champagne. Pem hauv ntej ntawm koj yog daim ntawv qhia kua zaub yooj yim.
Cov khoom xyaw:- Broth ntawm zaub 1500 ml
- Qij 3 phais
- Turmeric 1 g
- Thyme (Thyme) qhuav 1 g
- Dub kua txob hmoov 1 g
- Ntsev 3 g
- Qab zib 1 tsp.
- Mov ci dawb 1 pc.
- Cheese Parmesan 150 g
- Butter 50 g
- Nplej hmoov 1 tbsp. l.
- Dawb dos 2 pcs.
- Txiv roj roj 10 ml
- Kauj ruam 1 Los npaj kua zaub kua zaub, koj yuav tsum tau noj cov nqaij kua qab zib (yuav hloov nrog cov kua zaub), dos, hmoov, butter (melted), ntsev, qab zib, kua txob, cheese yog ib qho nyuaj thiab Fabkis baguette.
- Kauj Ruam 2 Ua ntej tso lub lauj kaub tais diav, butter yaj.
- Kauj Ruam 3 Hlais cov dos rau hauv ib nrab ntawm ib sab (yog tias koj noj qij me me, zoo dua ib ncig ntawm) thiab qej, tso rau hauv lub lauj kaub ci. Passer tag nrho lub sijhawm stirring, rau 20 feeb.
- Kauj ruam 4 Ntxiv qab zib, hmoov nplej thiab turmeric. Ua ke. Kis mus rau lwm 5 feeb kom txog thaum xim av daj. Thaum kawg ntxiv thyme.
- Kauj Ruam 5 Nqaij nyob rau hauv cov zaub nqaij. Nqa mus rau ib qho dej. Ntsev thiab kua txob. Kaw lub hau. Ntawm qhov hluav taws kub qeeb, tuav 30-40 feeb. (Tsis txhob siv lub zom zaws, tsis txhob ntub cov dos! Ntawm qhov no, qhov saj yuav mob ntxiv thiab qhov no yuav yog lwm phaj!)
- Kauj Ruam 6 Toast cov zaub ntsuab nrog ib qho me me ntawm cov roj txiv roj thiab kib hauv qhov cub los yog ntawm lub lauj kaub qhuav txhuam kom txog thaum liab.
- Kauj Ruam 7 Nqaij kua qab tshaj cov paib. Sab saum toj nrog croutons. Sprinkle ib tug me me ntawm finely grated cheese. Muab tso rau hauv qhov cub kub ntawm 180 ° C rau 10-15 feeb.
- Kauj Ruam 8 Npaj lub kua qab kom kub rau pluas su los noj hmo.