- Fresh zaub - 10 Art. spoons (parsley, thyme, sage, marjoram, rosemary)
- Nutmeg - 1 teaspoon
- Butter - 100 Grams
- Qaib Cov Txwv - 1 daim
- Apples - 6 pieces
- Hneev - 4 pieces
Tag nrho cov zaub ntsuab yuav tsum yog finely tws. Sib tov cov zaub ntsuab thiab nutmeg. Ntxiv cov nplaum nplaum rau cov zaub ntsuab. Peb sib tov nws zoo. Lub qaib cov txwv yuav tsum tau muab yaug kom huv si thiab siv cov ntawv so tes. Peb pib qaib cov txwv nrog apples thiab dos txiav rau hauv quarters. Peb khi ceg ntawm qaib cov txwv nrog ib tug twine, thiaj li hais tias qaib cov txwv tsis poob zoo thaum ci. Peb muab cov qaib cov txwv rau ntawm ib lub tais tais ci nqaij, los ntawm tag nrho cov sab kom ntub cov kua nplaum nplaum ci. Peb faib cov txiv hmab txiv ntoo uas tseem tshuav thiab dos hauv lub tais thiab ncuav qab ntsev ntxiv. Peb muab tso rau hauv qhov cub thiab ci rau li 3 teev ntawm 175 degrees. Lub sij hawm ua noj yog nyob ntawm qhov loj ntawm qaib cov txwv - 3 xuab moos ntawm no kub qhov ci ntawm qaib ntxhw hnyav 4.5-5 kg. Yog hais tias tus qaib ntxhw yog me dua - feem ntau, thiab lub sijhawm ua noj yog luv dua. Peb noj cov khoom siv qaib ntxhw ntawm qhov cub, maj mam txias thiab ua hauj lwm. Bon appetit! :)
Kev Pabcuam: 10-12