- Bulgarian kua txob - 4 pieces
- Kub kua txob - 4 pieces
- Apples - 3 pieces
- Qab Zib - 300-350 Grams
- Fragrant kua txob - 4 daim (peas)
- Cardamom - 2 daim (thawv)
- Coriander - 3-4 pieces (kernels)
- Caw vinegar (!) - 2-3 teaspoons
Npaj tag nrho cov khoom xyaw uas tsim nyog. Txiv apples yog tev thiab cored. Peb txiav rau hauv cov ntawv tshwj xeeb. Peb tshem lub noob ntawm peppers thiab txiav lawv mus rau hauv random pieces. Yuav ua li cas chop cov peppers tsis tseem ceeb. Ces peppers muab nyob rau hauv ib lub tais, qhov twg peb yuav ua noj jam. Peb tsaug zog nrog qab zib. Peb tawm mus hais kom txog thaum hnub tom qab. Ntawm no thawj zaug ntawm txoj kev ua noj yog lawm. Hnub tom qab lub suab thaj yuav tsum yaj tag, thiab cov kua txob thiab cov txiv apples singled tawm lawv kua txiv. Peb muab tso rau jam ntawm qhov me tshaj plaws hluav taws thiab coj nws mus rau ib tug boil. Tom qab lub jam tau boiled, noj rau lwm 45 feeb. Yog hais tias npaus tshwm, muab tshem tawm. Tom qab ntawd tshem lub lauj kaub nrog jam los ntawm lub tshav kub thiab tig mus rau kev pab los ntawm blender. Siv lub zom zaws, peb tig txhua yam rau hauv ib qho chaw. Peb ntxiv kua txob kua txob, cardamom, coriander thiab wine vinegar (nws yog ib qhov tseem ceeb uas vinegar yog cawu cub). Tom qab ntawd peb rov qab txhua yam kom qeeb hluav taws thiab peb tu siab txog li 15 feeb. Peb tshem tawm cov jam los ntawm qhov hluav taws kub, txais spices thiab tawm mus txog rau hnub tom qab. Qhov thib peb ntawm kev ua noj jam los ntawm kua txob pib nrog lub fact tias peb sterilize lub jars thiab ua rau lub jam rau ib boil tshaj tsawg cua sov thiab boil rau txog 5 feeb. Jam yog pw tawm on sterile jars, clogged thiab escaped mus rau cia. Yog tag nrho!
Kev Pabcuam: 6