- Nqaij nyuj nqaij - - Qhov Chaw
- carrot - 1 piece
- Parsnip - 1 daim
- Dumpling: dej - 2/3 khob
- butter - 1 Art. ib spoonful
- ntsev - 1/2 teaspoonfuls
- semolina - 1/2 khob
- cheese Parmesan - 1 st. ib spoonful
- qe - 1 daim
- parsley los yog ntsuab dos - 1 Art. ib spoonful
1. Peel lub carrots thiab txiav mus rau hauv loj pieces. Tev lub parsnip thiab chop nws zoo li carrots. Chop ntsuab dos. 2. Muab cov dej, roj thiab ntsev sib tov sib xyaw rau hauv nruab nrab cov saucepan thiab ua noj kom sov. Ntxiv semolina thiab ua noj, stirring, kom txog rau thaum lub semolina yog sau nyob rau hauv ib lub tais loj. Nws tsuas siv ob peb feeb xwb. 3. Hloov qhov loj rau hauv ib lub tais. Mash nws mus rau hauv me me nrog ib rab diav ntoo, ntxiv Parmesan cheese, qe thiab cov tshuaj ntsuab, yog siv, thiab do siab nrog rau kev sib zog kom txog rau thaum sib xyaw ua homogeneous. Nco ntsoov tias tsis muaj cov qog nyob hauv cov dej. Nyob rau hauv ib tug loj saucepan coj nyuj broth rau ib tug boil. 4. Tom qab ntawd ntxiv cov carrots thiab parsnips thiab ua noj rau li 5 feeb. Tom qab ntawd siv ib rab diav kom nteg tawm lub khob noom cookie, tsim cov khoom me me. Koj tuaj yeem ua qhov no nrog ntub tes kom tau ntau npas. Ua noj rau li 4 mus rau 5 nas this kom txog rau thaum cov qaib tawv tawv. Hloov kua zaub rau cov paib thiab pab tam sim ntawd.
Kev Pabcuam: 4