- qej - 5 cov hniav
- nruab nrab teeb - 1 piece
- poom ntawm taum - 3 pieces (420 g)
- txiv roj roj - 2 yam khoom. diav
- kua txob liab kua txob - 1 teaspoon
- qhuav oregano - 2 teaspoons
- lws suav muab tshuaj txhuam - 1/4 khob
- qhuav dawb caw - 3/4 khob
- ib tug bank ntawm txiv lws suav - 1 piece (900 g)
- nqaij qaib broth - 6 Khaub Ncaws
- ib pawg ntawm kale cabbage - 1 Daim (los yog ntau dua, yog tias tsim nyog)
- tshiab zaub basil - Mus saj
- butter - 4 yam khoom. diav
- peeled cws - 650 Grams
- tshiab parsley - 1/4 iav
- tshiab Parmesan cheese - Mus saj
1. Rho cov txiv ntseej roj rau hauv ib qho loj saucepan li cov cua sov. Ntxiv cov diced dos thiab tws qej thiab do, Fry rau 3-4 feeb. 2. Ntxiv lws suav muab tshuaj txhuam thiab sib tov, ua noj rau 2 feeb. Ntxiv cov kua txob liab qab thiab qhuav oregano, do thiab noj rau lwm 30 feeb. 3. Ncuav nyob rau hauv lub caw thiab khaub zig. Noj kom txog thaum lub kua txo los ntawm ib nrab. 4. Ntxiv cov txiv ntoo kaus poom. 5. Tso dej thiab xuas cov taum, ntxiv rau lub lauj kaub. 6. Ncuav nqaij qaib qab zib. Do thiab noj tsawg tshaj li cua sov rau 20-25 feeb. Ntxiv ntsev thiab kua txob mus saj. 7. Lub caij no, noj cov cw. Rho lub butter nyob rau hauv ib lub me me frying tshaj high tshav kub. Do lub cw thiab finely tws parsley, ua noj rau txog 4 feeb. Lub caij nrog ntsev. Teem ib sab. 8. Yaug lub quav thiab muab nws tso rau ib daim. Ntxiv rau cov kua zaub. Ntxiv tws basil, do. Noj cov kua qab ntawm cov cua sov kom tsawg dua 5 feeb, ntxiv ntsev thiab kua txob yog tsim nyog. 9. Ncuav qab cov kua qab lauj kaub tais diav loj thiab muab cov khaub hlab tso rau saum. Sprinkle nrog grated Parmesan cheese thiab pab sai sai.
Kev Pabcuam: 8