Chicken breast with stuffing Thaum koj cov nqaij qaib tom qab , koj yuav tsum "nthuav lub qab ntug" thiab sim nrog txhua yam khoom noj. Los ntawm txoj kev ua tiav, koj tuaj yeem paub cov khoom ntim nrog cov txiv lws suav thiab cov nqaij npuas thiab cov nqaij qaib fillet nrog ricotta puv. Lub sij hawm no, raws li cov khoom xyaw rau minced nqaij yog ntsuab, parmesan cheese thiab, ntawm chav kawm, qej. Thiab vim hais tias tag nrho cov khoom no hlub los ntawm Italian kws ua zaub mov, lub npe ntawm lub tais tau paug tau txais. Kuv puas piav txog kev saj? Tej zaum tag nrho cov kev sim no yuav raug mus ua tsis tau. Nyob rau hauv xws li ib rooj plaub, qhov zoo tshaj plaws ua yog ua noj no tais thiab kho lawv mus rau cov qhua. Yog li ntawd lawv yuav qhia lawv txoj kev qhuas rau koj. Thiab qhov no, koj yuav tsum tau pom zoo, yog qhov zoo tshaj plaws qab zib rau koj thiab tais thaum tib lub sijhawm.
Cov khoom xyaw:- Nqaij qaib mis 1000g
- Qaub cream 3 tbsp. l.
- Ntsev 0.25 tsp.
- Kua txob dub dub 4 pinch
- Parsley tshiab 0.25 pawg
- Basil ntsuab tshiab 0.25 pawg
- Parmesan cheese 30 g
- Qij 3 phais
- Txiv roj roj 1 tbsp. l.
- Kauj Ruam 1 Los npaj cov tais diav no: noj mis nyuj ntawm nqaij npuas, zaub ntsuab (zaub txhwb qaib, basil), qej, qaub cream, txiv roj roj, parmesan cheese.
- Kauj Ruam 2 Txiav lub parsley thiab basil nplooj los ntawm stems thiab muab lawv tso rau hauv lub tais blender. Ntxiv parmesan cheese, peeled qej cloves. Tag nrho cov khoom xyaw yog av. Ncuav nyob rau hauv cov txiv ntseej roj thiab grind dua.
- Kauj Ruam 3 Thaum kawg, koj yuav tsum tau muab khawb khawb.
- Kauj ruam 4 Halves ntawm nqaij qaib brisket txiav raws, tab sis tsis txhob txiav mus rau qhov kawg. Kom tau ib "hnab tshos". Ntsev thiab kua txob nqaij qaib on ob sab.
- Kauj Ruam 5 Ua kom tiav cov nqaij qaib "hnab ris" nrog ntsuab tshuaj ntsuab.
- Kauj Ruam 6 Nyem thiab kaw cov npoo ntawm cov tshuaj txhuam hniav.
- Kauj Ruam 7 Grease lub tais ci nrog qaub cream thiab nteg cov nqaij qaib. Lawv yuav tsum tau smeared nrog qaub cream thiab sprinkled nrog freshly av dub kua txob. Muab lub lauj kaub tais diav hauv qhov cub txhuam hauv qhov cub kom txog 190 ° C rau 30-40 feeb.
- Kauj Ruam 8 Nqa cov pwm me me thiab pab me me los yog zaub ntsuab.