- Tagliatelle mij - 300 grams
- zucchini - 2 pieces
- lub voos xwmfab ntawm nqaij qaib broth - 1 piece
- qe yolks - 2 pieces
- Lee - 150 milliliters
- Parmesan cheese - 50 Grams
- Ham - 2 Daim
- Txiv qaub - 0.5 daim
- txiv roj roj - 4 yam khoom. diav
- ntsev, kua txob - - Mus saj
Ntxuav lub zucchini, txiav tawm lub tswv yim thiab ua cov zucchini - "spaghetti." Koj yuav tsum tau ntsuab thiab dawb "spaghetti". Boil dej, ntxiv ib lub voos xwm txheej ntawm broth thiab noj zucchini rau 2 - 3 feeb, yog li ntawd lawv nyob twj ywm tseem me ntsis crispy. Tom qab ntawd txias lawv nyob rau hauv ib tug kwj ntawm dej txias. Muab 2 daim ntawm cov nqaij npuas xyaw rau hauv ib lub lauj kaub kub uas tsis muaj rog, khov khov rau li 30 feeb. Ces txiav txhua daim daim rau hauv daim. Boil 300 g ntawm tagliatelle nyob rau hauv boiling salted dej, ces ntws. Ncuav 4 tablespoons ntawm txiv ntseej roj nyob rau hauv ib tug loj saucepan, muab on hluav taws thiab nteg tawm tagliatelle. Ntxiv cov nqaij npua thiab zucchini - spaghetti. Ua kom zoo thiab ua noj rau 2 - 3 feeb. Sib tov 2 qe yolks, 150 ml ntawm kua cream, ib tablespoon ntawm txiv qaub kua txiv, 50 g ntawm Parmesan cheese, ntsev thiab kua txob. Ncuav no sib tov rau hauv saucepan thiab ua noj, stirring rau 2 - 3 feeb. Ua haujlwm kub!
Kev Pabcuam: 4