- loj eggplant - 2 pieces (txog 450-650 g txhua)
- ib tug ua tau ntawm marinara sauce - 1 daim (180 g)
- ntim ntawm ricotta cheese - 1 piece (450 g)
- Parmesan cheese - 1 khob
- ntawm Italian parsley - 1/2 khob
- zaub basil - 1/2 khob
- qej hmoov - 1 teaspoon
- Oregano - 2 Teaspoons
- qe - 3 pieces
- Ntsev thiab kua txob - Mus saj
1. Preheat lub qhov cub kom txog 230 degrees. Txiav eggplants mus rau hauv slices txog 2 cm tuab. 2. Ntub cov nplee rau ntawm ob tog nrog roj txiv roj. Tso lub eggplants rau ob lub tais ci. Sprinkle nrog ntsev thiab kua txob, ci hauv qhov cub rau 20-25 feeb, xa tshaj lub poom nyob rau hauv nruab nrab ntawm lub npaj. Eggplants yuav tsum tau Golden xim av. 3. Thaum lub caij nplooj ntoos plaw ua zaub ua ke, sib tov ricotta, 1/2 khob grated Parmesan cheese, qe, tws parsley, sliced basil, qej hmoov thiab oregano ua ke nyob rau hauv ib lub tais me me. Ntxiv me ntsis ntsev thiab kua txob. 4. Ncuav cov marinara ntses mus rau hauv qab ntawm qhov tais zaub mov. Muab lub eggplant nyob rau hauv ib lub txheej. Tom qab ntawd ntxiv lwm marinara ntses, ua raws li los ntawm ib tug cheese sib tov. Rov ua cov khaubncaws sab nraud kom txog thaum lub lwg khiav tawm. Tag cov khaubncaws sab nraud povtseg nrog cheese ua ke. 5. Tshem nrog cov seem uas yog Parmesan cheese thiab muab tso rau hauv qhov cub rau 20 feeb. Ci rau saum ib qho xim xim av. 6. Tos li 10 feeb ua ntej noj mov. Drizzle nrog marinara ntses yog tias nyiam.
Kev Pabcuam: 10