- ntim ricotta - 1 daim (450 g)
- txiv roj roj - 1 teaspoon (ntxiv rau 1 tablespoon)
- Ntsev thiab kua txob - Mus saj
- Qhuav oregano - 1/2 teaspoons
- loj yuav tsum - 2 pieces
- qej - 2 cov hniav
- ib tug bank ntawm txiv lws suav nrog kua txiv hmab txiv - 1 piece (840 g)
- Balsamic vinegar - 3 Art. diav
- cov khoom macaroni - 450 grams
- ib pawg ntawm cov zaub basel - 1 daim
- Parmesan cheese - 1/2 khob
1. Sau lub vijtsam nrog ntau cov khaubncaws sab nraud povtseg. Muab cov ricotta nyob rau hauv ib lub dab thiab tso rau hauv tub yees rau ob peb xuab moos los yog thaum tsaus ntuj. Preheat lub qhov cub rau 230 degrees thiab npog lub lauj kaub nrog parchment daim ntawv los yog ib tug silicone lev. Muab lub ricotta rau ntawm lub tais ci nrog ib txheej ntawm 2.5 cm tuab. Sprinkle ib tug teaspoon ntawm qhuav oregano thiab ib pinch ntawm ntsev thiab kua txob. Sprinkle 1 teaspoon ntawm txiv roj roj. Ci rau 15 feeb kom txog thaum lub cheese qhuav thiab xim ntsuab-xim nyob ib ncig ntawm cov npoo. 2. Tshaj cov tshuaj qab ntsev ntxiv nyob rau hauv ib lub lauj kaub tais diav hauv nruab nrab kub nruab nrab. Ntxiv finely tws shallots thiab kib rau 6-8 feeb, stirring qee zaus kom txog thaum cov npoo pib tau ib xim av xim. Ntxiv tws qej thiab ib tug teaspoon ntawm oregano. Fry, stirring tas li, kom txog thaum lub tsos ntawm qab, txog 30 feeb. Ntxiv cov txiv lws suav thiab ib tug teaspoon ntawm ntsev, coj mus rau ib tug boil. Tom qab ntawd txo qhov kub kom nruab nrab-qeeb thiab ua noj, stirring qee zaus, rau 15 feeb. Siv lub diav los tuav cov txiv lws suav. Yog tias koj xav tau ib homogeneous sauce, do nws kom sib xws ntawm puree hauv rab riam los yog siv rab phom. Ntxiv balsamic vinegar thiab sib tov. 3. Lub caij no, nyob rau hauv ib tug loj saucepan coj dej mus rau ib tug boil. Ntxiv 1 tablespoon ntsev thiab muab tshuaj txhuam rau npau npau dej, noj kom txog thaum uas npaj txhij, raws li cov lus qhia ntawm lub pob. Ntws thiab nteg tawm 1 khob ntawm pasta. 4. Muab cov nplej zom thiab lws suav sau tov, muab tshuaj rau cov kua macaroni, yog tias tsim nyog. Do nrog sliced basil thiab ci ricotta. Sprinkle lub tais nrog grated Parmesan cheese thiab pab.
Kev Pabcuam: 4-6