Ravioli nrog shrimps thiab ricotta

1. Preheat lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv tws carrots thiab n Cov khoom xyaw: Lus Qhia

1. Preheat lub butter nyob rau hauv ib saucepan tshaj medium tshav kub. Ntxiv tws carrots thiab diced dos. Fry, stirring, kom txog thaum lub dos pib tau ib tug xim av xim raws cov npoo. Ntxiv lws suav muab tshuaj txhuam, tws qej, kua txob liab kua txob thiab kib, nplawm, kom txog thaum pom qhov tsw ntawm 1 feeb. Ua kom qhov hluav taws kub mus rau nruab nrab-muaj zog, ntxiv dawb wine, clam kua txiv thiab cws nyob rau hauv ib lub plhaub. Nqa mus rau ib lub rhaub dej, ces txo qhov kub thiab ua kom kub tsawg tshaj. Nqa cov cw nyob rau hauv 3 feeb. Tev thiab rov qab mus rau lub lauj kaub. Noj 20 feeb. Lim lub broth thiab muab tso cia. Los npaj qhov kev txhaws, zom cij nyob hauv tus processor processor. Sib tov nrog ricotta, qe, grated cheese thiab tws parsley. 2. Kis 1 teaspoon ntawm txhaws txhua 7.5 cm ntawm daim ntawv muab tshuaj. Moisten ntug ntawm lub khob noom cookie nrog dej. Yog hais tias daim ntawv ntawm muab tshuaj yog qhov tsawg kawg 10 cm nyob rau hauv ntev, quav nws nyob rau hauv ib nrab raws li txhaws. Yog hais tias ib daim ntawv ntawm muab tshuaj yog tsawg dua 10 cm, muab ib daim ntawv thib ob ntawm muab tshuaj txhuam rau saum toj thiab txiav tawm mav ravioli siv lub pizza cutter. Rov nrog cov khoom xyaw seem. 3. Nyob rau hauv ib tug loj saucepan coj cov dej mus rau ib tug boil, ntxiv ntsev thiab txo qhov kub. Boil ravioli nyob rau hauv ntau cov khoom kom txog thaum siav rau 2 mus rau 3 feeb. 4. Los npaj cov kua ntses, sib tov lub qab zib thiab lub siav los ntawm lub khob cij nyob rau hauv ib qho me me saucepan. Nqa mus rau ib lub rhaub dej kub nruab nrab-theem siab, txo cov cua sov mus rau nruab nrab thiab ua noj rau 6-10 feeb kom txog thaum cov ntses thickens. Ncuav sauce welded ravioli thiab pab.

Kev Pabcuam: 6-8