- Rice arborio - 1 iav
- Ntses liab - 150 Grams
- Parsley (twigs) - 3-4 pieces
- Ntsuab basil (twigs) - 3-4 pieces
- Parmesan - 50 Grams
- Butter - 30 Grams
- Cov tshuaj nplaum (20%) - 100 Million
- Qij - 2 Cov hniav
- Ntsev, kua txob - - Mus saj
Ib txheej ntawm cov khoom xyaw yog ib qho yooj yim heev. Nyob rau hauv ib lub lauj kaub ci, sov lub butter. Fry nyob rau hauv me me pieces ntawm qej (txhua txhua denticle yuav tsum tau txiav mus rau 5-6 pieces), tom qab 2 feeb ntxiv tws zaub. Fry 1 feeb rau hauv nruab nrab kub, stirring vigorously. Peb ntxiv me me ntawm liab ntses rau lub lauj kaub, ua ke nrog qej thiab tshuaj ntsuab li 5 feeb. Ntxiv lub qab zib, sib tov thiab stew rau txog 5 feeb. Tom qab ntawd ntxiv cov mov txhuav rau hauv lub laujkaub. Do thiab Fry rau 2-3 feeb. Ncuav 2 khob dej qab zib los yog dej npau npau npau, npog nrog lub hau - thiab ua noj rau li ntawm 20 feeb rau hauv nruab nrab cov dej kub kom txog thaum mov nplej npaj. Tiav tag nrho zaub mov sprinkled nrog Parmesan, sai sai thiab muab tam sim ntawd muab. Bon appetit!
Cov Nyiaj: 2