- puff pastry - 1 Daim
- Apple puree - 200 Grams
- raisins - 1 khob
- hmoov qab zib - 50 Grams
- flakes ntawm almonds - 100 Grams
- rum - 100 milliliters
- qe qe - 1 Daim
Ncuav cov piam thaj tso piam rau hauv lub lauj kaub uas tsis yog-pas frying, faib nws tus kheej rau saum npoo tag nrho, thiab muab tso rau ib qho hluav taws kub. Tom qab ib ntus, qab zib pib yaj thaum ... ... thiab ua rau caramelized. Tom qab ntawd ntxiv flakes ntawm almonds. Txo cov cua sov, thiab do kom npog lub almonds nrog caramel. Sai li lub almonds ua caramel, tshem tawm los ntawm tshav kub thiab pw lawv on parchment. Cia kom txias, ces grind nrog dov pin. Muab cov kua ntses rau hauv ib lub tais me me. Ntshav raisins nchuav rum thiab insist rau ib teev. Ntxiv raisins thiab almonds mus rau lub kua puree thiab sib tov zoo. Yob tawm lub khob noom cookie. Lub qhov cub ci ntsa rau 200 ° C Txiav voj voog kom txog 10 cm (yam tsawg kawg nkaus), ntim rau ntawm lub tais ci. zoo rau lub voj voog rau txhua lub hnab ntawv ua ke, nrog rau cov xim thawm npog, koj tuaj yeem ua cov qauv saum toj no, lawv yuav zoo nkauj tom qab ci, muab tso rau hauv qhov cub kom txog 15-20 feeb (saib rau xim), mam li tso txias rau hauv grate.
Kev Pabcuam: 20