- Basmati mov - 600 grams
- Cinnamon stick - 1 daim
- Tseem ceeb - 1 daim
- Carnation - 3 pieces
- Cardamom (nplej) - 2 pieces
- Zira - - Yuav tsum saj
- Sesame noob - - Mus saj
- Mis - 500 Million Liab
- Ntsev - - Mus saj
- Cashew ceev - 1 Art. ib spoonful
- Almond - 1 st. ib spoonful
- Nqaij - 1 Hlis
- Raisins - 1/2 khob
- Cov Hnub - 12 daim
- Qhov muag teev - 1 daim
- Qij - 3 Cov hniav
- Ginger (2-3 cm) - 1 Daim
- Yaj chops - 1,5 kilogram
- Ntuj Yoghurt - 300 Million
- Zaub roj - 150 milliliters
- Cilantro tshiab - - Mus saj
- Puab ntsuam cov ntawv tshawb fawb - 2 daim
- Butter - 300 grams
- Pomegranate - 1 Daim
Thawj qhov peb yuav ua yog txiav peb cov loin rau hauv feem, txiav tawm cov roj ntau thiab cov pob txha ntse los ntawm nws. Marinate pieces ntawm yaj sib tov yogurt, tws nyob rau hauv ib tug mortar ntawm spices thiab tws tshiab cilantro. Marin txog 2-3 teev. Ziru, coriander thiab mustard yog calcined nyob rau hauv ib lub lauj kaub qhuav frying (1-2 feeb). Peb ncuav ib nrab ib khob ntawm zaub roj thiab aromatize nws nrog spices. Rau cov ob peb feeb uas cov roj yog tsau nrog cov txuj lom, chop cov dos, qij thiab cov qhiav. Ntxiv cov khoom xyaw uas nyob hauv butter, kom txog thaum kub hnyuv loj. Tom qab ntawd peb muab nyob rau hauv ib lub frying lauj kaub pieces ntawm pickled yaj. Txiav zoo nrog dos, qij thiab Ginger, thiab Fry kom txog thaum muaj ib qho khib nyiab tsim. Peb tshem tawm cov nqaij ntawm qhov hluav taws kub, npog nws nrog lub hau thiab cia nws mus ib ntus. Yaug lub mov nrog mis nyuj, ntxiv cinnamon stick, tubberry, cinnamon, cardamom thiab ntsev. Peb ntxiv dej ntau npaum li tsim nyog rau kev ua mov nplej. Boil rau tag nrho yuav npaj txhij. Thaum lub mov nplej zom, ua rau peb cov txiv ntseej rau ob peb feeb ntawm ib lub lauj kaub. Thinly yob tawm lub khob noom cookie. Sprinkle lub khob noom cookie nrog spices. Peb siv lub kazanok, peb roj nws nrog zaub roj. Ua tib zoo muab peb mov paj rau nws. Tshaj tawm ib feem peb ntawm mov, ces ib feem peb ntawm nqaij, hnub tim, neeg rau thiab raisins. Peb muaj cib faj tag nrho cov melted butter. Zoo sib xws, peb tsim ob txheej ntau. Sab saum toj txheej yuav tsum yog daim duab. Zom cov khwb nyom nrog ib lub tshuaj khib thiab muab sib tov nrog me ntsis dej. Nrog rau no sib tov, ncuav peb lub mov on top - raws li koj tau pom, nws yuav tig daj. Yob tawm ob daim ntawv ntawm mov paj, peb npog lawv nrog peb cov pilaf. Qhov seem ntawm txoj kev kuaj no raug txiav-peb tsis xav tau lawv. Pilaf tsis yog yuav tsum tau ntim kom qeeb - nws yuav tsum nyob twj ywm me ntsis xoob. Muab tag nrho hauv qhov cub thiab ci rau 30 feeb ntawm 180 degrees. Cov ntaub ntawv rau me me - mus ua zaub mov rau lub rooj. Peb ua li no - peb txiav tawm lub hau sab saum toj ntawm lub loaf, tig nws tshaj, txiav nws mus rau hauv cov nplais thiab ua hauj lwm rau txhua nyias. Twb tau ncaj qha rau ntawm lub phaj koj tuaj yeem kho nrog pomegranate noob thiab tshiab cilantro. Bon appetit!
Kev Pabcuam: 6