- puff pastry - 1 Daim
- yaj - 660 grams
- noob - 2 pieces
- ntsev - 2 teaspoons
- cumin - 1,5 teaspoons
- dub kua txob - 1 teaspoon
- Qe - 1 Pua (sib tov nrog 2 tbsp dej)
- noob hnav noob - 1 daim
- roj - 1 Daim
Nrog ib tug ntse riam txiav lub Lamb li tsawg li sai tau. Finely chop lub dos thiab ntxiv rau cov nqaij. Ntxiv ntsev, kua txob dub thiab sib tov zoo nrog ob txhais tes. Muab ntim rau hauv lub tub yees. Lub pob ntawm pas tais khoom qab zib feem ntau muaj xws li 10 daim. Ib thooj ntim rau hauv 3 daim me me. Dov tag nrho cov pieces ntawm mov paj rau scones thiab sau lawv nrog nqaij stuffing. Preheat lub qhov cub. Peb tig Somsa rau hauv daim duab peb sab. Sib tov 1 qe thiab 2 diav dej. Ntub Soames nrog lub qe sib tov thiab sprinkle nrog sesame noob. Ntub lub ci daim ntawv nrog roj, muab cov khoom qab zib. Ci kom txog thaum Golden xim av xim.
Kev Pabcuam: 30