- qab zib - 1/3 Khob
- cornstarch - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- Txiv Hmab Txiv Ntoo - 330 Grams
- txiv qaub - 1 piece (finely grated zest)
- puff pastry - 2 pieces
- ntawm qe yolk - 2 pieces
Nyob rau hauv ib lub tais me me, sib tov lub qab zib, starch thiab ntsev. Ntxiv txiv hmab txiv ntoo thiab txiv qaub zest, do. Ntawm ib qho chaw me ntsis ua haujlwm ntub, quav txhua daim ntawv khob cij rau hauv ib daim duab 27X 45 cm thiab muab txiav rau hauv 8 voos. Ua kom zoo tshaj plaws rau ntawm ib nrab ntawm txhua lub duab, tawm hauv qhov ciam teb nyob ib ncig ntawm lub npoo 1 cm. Muab 1 qe qe nrog 1 teaspoon ntawm dej. Ntub lub qe tov nrog ntug ntawm lub mov paj, quav lub duab plaub thiab nyem nws zoo nyob ib ncig ntawm lub sawv. Ntsej riam los ua ob peb qhov kev txiav ntawm qhov kev xeem. Nkoog. Preheat qhov cub kom txog 200 degrees. Muab cov patties rau ntawm daim ntawv ci. Sib tov 1 qe yolk nrog 1 teaspoon ntawm dej, npog nrog patties thiab sprinkle nrog piam thaj (yog siv). Ci kom txog thaum Golden xim av, 15 mus rau 17 feeb.
Kev Pabcuam: 16