- Tsev cheese (bold) - 500 Grams
- Qe - 4 pieces
- Qab Zib - 200 Grams
- Butter - 130 grams
- Txiv qaub Citrus - 1 Daim
- Raisins - 30 Grams
- Groats ntawm semolina - 1 Art. ib spoonful
- Qaub cream - 3 st. diav
- Cocoa hmoov - 2 yam khoom. diav
Tsev cheese yog grinded los ntawm ib tug sieve. Yog hais tias lub hauv paus loj yog heev kua - qhov tshaj kua yuav tsum tau squeezed los ntawm gauze. Whisk lub yolks nrog piam thaj kom txog thaum uas tus. Ntxiv mango, txiv qaub zest, raisins thiab butter rau hauv kev sib tov sib xyaw (cia me ntsis butter rau glaze - cia 1 tbsp). Ntxiv qhov curd mus rau qhov sib tov, nws thiab nplawm qhov tsawg tshaj plaws ntawm qhov qis tshaj plaws. Npog lub whiskeys kom txog thaum lub peaks. Zoo sib tov cov curd loj nrog protein. Lub resulting loj yog muab tso rau hauv ib lub ci zaub mov, them nrog confectionery ntawv. Ua glaze: ib qho nyiaj me me (li 1 tablespoon) ntawm cov roj npuav los nrog 2 dia. qab zib on tsawg tshav kub, stirring tas li. Tom qab ntawd ntxiv 2-3 dia. qaub cream, zoo do thiab ncuav 2 dia. cocoa. Noj on tsawg kub, tov zoo. Ntxiv mus do, coj mus rau ib tug boil, ces tua tawm qhov hluav taws kub. Cheese ci nyob rau hauv qhov cub rau li 40-50 feeb ntawm 180 degrees (heev nyob rau hauv qhov cub). Tig lub ncuav mog qab zib rau hauv av rau hauv ib lub tais, ncuav hla cov xim kub. Txawm li cas los xij, tam sim no cheese ncuav mog qab zib rau lub rooj tsis tau txais kev pab - nws xav tau kev pab nyob rau hauv lub tub yees rau tsawg kawg ob peb teev, los yog zoo dua - tag nrho hmo ntuj. Tsuas yog tom qab ntawd nws yuav tau txais kev pab rau lub rooj. Bon appetit! :)
Kev Pabcuam: 6-7