- Hmoov - 500 Grams
- Ntsev - 7 Grams
- Spice sib tov - 15 Grams
- Qhuav poov xab - 25 Grams
- Currant - 110 Grams
- Raisins - 110 Grams
- Rapeseed roj - 50 milliliters
- Dej sov - 250 Cov Pwm Tsawg
- Hmoov - 80 Grams (Rau cov kho kom zoo nkauj :)
- Dej - 25 Cov Peeb Zeej
Cov khoom xyaw. Hloov cov khoom xyaw qhuav (hmoov, ntsev, qab zib, txuj lom thiab qhuav poov xab). Tom qab ntawd, ntxiv roj thiab dej. Ua tib zoo txhuam lub khob noom cookie. Thaum lub mov paj pib stretch tab sis tsis rhuav, ntxiv raisins thiab currants, sib tov zoo. Tom qab ntawd, npog lub khob noom cookie nrog ib daim ntaub phuam ntub thiab cia nws nce mus (li 45 feeb los yog txog qhov loj me dua). Thaum lub khob noom npaj, muab tso rau ntawm lub rooj thiab rhuav tshem pieces, li 120 g. Npog cov npas thiab muab lawv tso rau ntawm daim ntawv greased. Tom qab ntawd, npog nrog ib txoj phuam ntub thiab muab tso rau hauv ib qho chaw sov so (lawv lub ntim yuav tsum tau nce zuj zus). Hloov cov hmoov nplej thiab dej kom txog thaum tuab thiab muab tso rau hauv ib lub hnab ntim khoom (lossis koj tuaj yeem siv lub pob zoo tib yam, txiav tawm ntawm kaum). Thiab ua ib tug qauv nyob rau hauv daim ntawv ntawm ib tug ntoo khaub lig. Tom qab ntawd, muab cov ntawv ci tso rau hauv preheated mus rau 210 ° C thiab ci rau 18 feeb. Ua siab kub nrog ib daim butter.
Kev Pabcuam: 10